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Index
Cover
Title Page
Copyright
Contents
What Is Pho?
1 Pho Manual
2 Master Pho
Quick Chicken Pho
Quick Vegetarian Pho
Quick Beef Pho
Pressure Cooker Chicken Pho
Pressure Cooker Beef Pho
Vegetarian “Chicken” Pho
Vegan “Beef” Pho
Classic Chicken Pho
Saigon-Style Beef Pho
Hanoi-Style Beef Pho
3 Adventurous Pho
Beef Pho Broth and Bones
Wok-Kissed Beef Pho
Chicken Pho Noodle Salad
Pho Fried Rice
Vegetarian Pho Saté Fried Rice
Chicken and Pho Fat Rice
Rotisserie Chicken Pho
Seafood Pho
Lamb Pho
Beef Pho Banh Mi
4 Pho Add-Ons
Thinly Sliced Steak
Beef Meatballs
Pan-Seared Tofu
Pho Tempeh
Garnish Plate
Homemade Hoisin
Chile Sauce
Saté Sauce
Garlic Vinegar
Ginger Dipping Sauce
Fried Breadsticks
Pho Spice Blend
5 Stir-Fried, Panfried, and Deep-Fried Pho
Saté Chicken, Celery, and Pho Noodles
Beef, Rapini, and Pho Noodles
Panfried Pho Noodles
Deep-Fried Pho Noodles
Chicken, Mushroom, and Bok Choy
Beef, Shrimp, and Vegetables
Tofu and Thai Basil
6 Pho Sidekicks
Pho Pot Stickers
Vegetarian Pho Pot Stickers
Fresh Pho Noodle Rolls
Rice Paper Salad Rolls
Spicy Hoisin Sauce
Nuoc Cham Dipping Sauce
Cashew, Coconut, and Cabbage Salad
Spicy Chicken Slaw
Pickled Bean Sprouts
Vietnamese Coffee
Vietnamese Iced Coffee with Condensed Milk
Coconut Coffee
Saigon Silk
Hanoi Bullshot
Pho Michelada
Acknowledgments
About the Author
Index
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