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Index
Cover Page
Beans & Field Peas
Copyright Page
Contents
Introduction
Classic Southern Dishes
Red Beans and Rice
Drunken Beans
Crock Pot Pinto Beans
Ranch-Style Beans (Frijoles Charros)
White Bean and Chicken Chili
Southern Baked Beans
Muslim Bean Pie
Nancie McDermott's Soup Bean Pie
Hoppin’ John
Southern Caviar
Perre's Pickled Field Peas
Pink-Eyed Peas, Corn, Tomato, and Bacon Salad
Purple Hull Salad with Bacon Vinaigrette
Heirloom Emily Lee Peas
Fried Bean Cakes
Beth Weigand's Six-Week Peas
Beth Weigand's Six-Week Peas with Tomato Salad
Dixie Lees with Ham
Succotash
Butter Bean, Corn, and Tomato Salad
Butter Beans with Butter and Parsley
Mess of Peas
Pole Beans with Potatoes and Double-Smoked Bacon
Half Runners with Seasoning
New Southern Dishes
Mean Bean Burgers with Chipotle Mayo
Black Bean “Sombreros” with Avocado Crema
White Bean Salad with Raisins and Ginger
Simmered Black-Eyed Peas with Tomatoes
Fried Green Tomato Stacks with Pea Salsa and Imitation Crabmeat
Yellow-Eyed Peas with Tasso and Sofrito
Purple Hull and Benne Seed Hummus
Speckled Butter Bean Ceviche with Grilled Shrimp
Green Bean, White Lima Bean, and Andouille Ragout with Rice
Smoky New Potato, Green Bean, and Bacon Salad
Jill Warren Lucas's Dilly Beans
Virginia Willis's Bon Appetit Y'all Green Beans
Pickled Green Beans Escabeche
Baby Butter Bean Crostini
International Dishes
Gallo Pinto
Black Beans and Broth with Herbed Croutons
Cuban Black Bean Soup
Bean, Avocado, and Roasted Red Pepper Quesadillas
Classic Refried Pinto or Black Beans
The Big Pot of Minestrone
Classic Pasta e Fagiole
Black-Eyed Pea and Dill Salad
Acarajés (Black-Eyed Pea Fritters)
Puerto Rican Rice and Pigeon Peas
Butter Bean Risotto
Lebanese Green Beans with Tomatoes (Loubia B'zeit)
Salade Niçoise My Way
Acknowledgments
Index
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