The Lazy Gourmet · Magnificent Meals Made Easy by Donovan, Robin -- Read -- Imperial Library of Trantor

Index

Praise Title Page Foreword Introduction Part 1: - The Basics Chapter One - PARTY IN YOUR PANTRY

BALSAMIC VINEGAR BROTH OR STOCK CAPERS CHEESE CHIPOTLE CHILES IN ADOBO SAUCE CITRUS FRUITS CRÈME FRAÎCHE DIJON MUSTARD DRIED FRUIT DRIED MUSHROOMS FLAVORED OILS AND VINEGARS GARLIC HERBS, FRESH NUTS OLIVE OIL OLIVE OR VEGETABLE OIL SPRAY OLIVES ONIONS PASTA, DRIED PEPPERS, ROASTED AND JARRED PUFF PASTRY, FROZEN RICE SALT SEAFOOD, FROZEN SUN-DRIED TOMATOES WINE (FOR COOKING)

Chapter Two - TIPS FOR ROOKIE COOKS AND LAZY GOURMETS

READ THE RECIPE DON’T STRESS OVER QUANTITIES DON’T STRESS OVER INGREDIENTS FRESH VERSUS FROZEN HOW TO HEAT OIL (OR BUTTER) HOW TO COOK PASTA SALT DOESN’T JUST ADD SALTINESS HOW TO COOK MEAT AVOID STICKY SITUATIONS PURÉE AWAY YOUR CARES FORGOT TO SOFTEN YOUR BUTTER? GET THE MOST ZESTINESS FROM YOUR CITRUS ASK YOUR BUTCHER TO DO YOUR WORK FOR YOU KEEP YOUR KNIVES SHARP TRIMMING ASPARAGUS MAKE LEFTOVERS EASY TO USE MAKE MEAT SLICING EASIER EGG SEPARATING MADE EASY KEEP YOUR APPLIANCES WITHIN REACH CHOPPING, SLICING, DICING, AND MORE POTS AND PANS NONREACTIVE PANS

Chapter Three - THE LAZY GOURMET TOOLKIT

CERAMIC RAMEKINS COOKING TIMER IMMERSION BLENDER (AKA HAND-HELD BLENDER) GARLIC PRESS MICROPLANE GRATER FOOD PROCESSOR HIGH-QUALITY KNIVES KITCHEN SHEARS

Part 2: - The Recipes Chapter Four - SNACKS AND STARTERS

Basil Leaf and Goat Cheese Wraps Orange-Spiced Pecans Spicy Pickled Carrots Spicy Szechuan-Style Pickled Vegetables Warm Spicy Olives with Almonds and Kumquats Savory Blue Cheese Shortbread Manchego-Stuffed Dates Cheese Crisps Endive Spoons with Apples and Aged Gouda Rosemary-Cheddar Crostini Slow-Roasted Tomatoes Raita Spicy Feta Spread Olive and Sun-Dried Tomato Tapenade White Bean Spread with Parmesan and Mint Artichokes with Lemon-Tahini Dip Baked Brie with Dried Cranberries and Pistachios Roasted Potato Slices with Chipotle-Lime Sour Cream Scallop Ceviche with Papaya and Chiles Soy-Ginger Cured Salmon Crisped Salami and Mostarda Canapé Magical Asiago-Fig Bread

Chapter Five - SALADS

Pear, Escarole, and Blue Cheese Salad Raw Asparagus and Mâche Salad with Citrus Vinaigrette Roasted Beet and Arugula Salad Salad of Bitter Greens with Asiago Raw Mushroom Salad Heirloom Tomato Salad with Feta, Chives, and Pine Nuts Artichoke and Endive Panzanella Avocado, Jicama, and Apple Salad Watermelon, Feta, and Mint Salad Fig, Mint, and Pistachio Salad Warm Jerusalem Artichoke Salad Chilled Soba Noodle Salad with Shrimp, Avocado, and Grapefruit in Wasabi-Lime Vinaigrette

Chapter Six - SOUPS

Caramelized Onion Soup with Parmesan Lace Asian Yellow Gazpacho with Spicy Cilantro Pesto White Gazpacho Garlic Soup with Asparagus and Poached Eggs Spring Leek, Pea, and Lettuce Soup Cilantro-Spinach Soup with Crunchy Croutons Roasted Cauliflower Soup with Truffle Oil Roasted Tomato-Curry Soup Parsnip and Apple Soup Cod and Chickpea Soup with Garlic Aioli

Chapter Seven - SANDWICHES

Radish and Watercress Tea Sandwiches Smoked Herring Smörgås Roasted Vegetable Sandwich with St. André Triple Cream Cheese Portobello Mushroom Sandwiches Bombay-Style Vegetable Sandwiches Herbed Tuna Salad Sandwiches with Apples and Almonds Olive and Sun-Dried Tomato Tapenade Sandwich Prosciutto and Taleggio Sandwich with Lemon-Raisin Salsa Prosciutto, Asparagus, and Fried Egg Sandwich BLT with Wasabi Mayonnaise

Chapter Eight - SMALL PLATES AND MAIN DISHES

Baked Tilapia with Lemon-Raisin Salsa Meyer Lemon and Asparagus Tart Lazy Cheese Soufflés Apple, Blue Cheese, and Walnut Tarts Savory Pumpkin and Sage Flan Creamy Baked Scallops with Capers Smoked Trout Brandade Spicy Crab Cakes Prawns in Romesco Sauce Pasta with Asparagus, Leeks, and Chèvre Gemelli with Roasted Cauliflower, Tomatoes, and Crispy Breadcrumbs Pasta with Butternut Squash and Crispy Fried Sage Leaves Roasted Salmon with Garlic Confit Moroccan Chickpea Stew with Charmoula Lemon-Herb Salt-Baked Trout Black Cod en Papillote with Fennel, Baby Spinach, and Olives Mussels Steamed in Spicy Fennel and Saffron Broth Top Sirloin with Charmoula on a Bed of Arugula Seared Sea Scallops with Mint and Pea Purée Chicken with Lemon and Olives Pomegranate-Roasted Chicken with Figs and Ginger Chicken with Coconut Milk, Chiles, and Basil Spicy Chicken Mole Moroccan-Spiced Cornish Game Hens with Lemon and Mint Lamb Burgers with Feta Cheese and Charmoula Duck Legs in Port Reduction Five-Spice Roast Pork Pistachio-Crusted Roast Leg of Lamb with Spiced Yogurt-Cilantro Sauce Steak au Poivre

Chapter Nine - SIDES

Caramelized Fennel Butter-Braised Radishes Curried Sweet Peppers Roasted Asparagus with Lemon Vinaigrette Broccoli Rabe Sautéed with Garlic and Hot Pepper Roasted Vegetables with Balsamic Syrup Crispy Baked Rosemary Potatoes Shredded Brussels Sprouts with Horseradish Cream Cauliflower and Goat Cheese Mash Spiced Chard with Quinoa and Currants Farro with Peas and Radishes Quinoa Pilaf with Brussels Sprouts and Carrots Baked Polenta with Mascarpone and Corn Cumin-Raisin Couscous Coconut Rice Rice, Barley, Lentil, and Mushroom Pilaf

Chapter Ten - CONDIMENTS, SAUCES, AND EXTRAS

Balsamic Syrup Lemon Vinaigrette Balsamic Vinaigrette Sherry-Shallot Vinaigrette Wasabi-Lime Vinaigrette Compound Butters Lemon-Raisin Salsa Charmoula Lemon-Tahini Dip Spiced Yogurt-Cilantro Sauce Fig and Onion Jam Plum and Currant Mostarda Crispy Fried Sage Leaves Parmesan Lace Roasted Garlic Homemade Croutons Raspberry Coulis Bittersweet Chocolate Drizzle

Chapter Eleven - DESSERTS

Sweet Peach Crostini Lemon-Lavender Butter Cookies Chocolate-Dipped Ginger Shortbread Cookies Lime Dream Ice Cream Pink Peppercorn Ice Cream Crème Fraîche and Buttermilk Ice Cream Pignoli Amaretti Pistachio Ice Cream with Strawberries and Balsamic Syrup Poached Pears with Bittersweet Chocolate Drizzle Cherry Clafoutis Ricotta with Figs, Almonds, and Honey Lazy Chocolate “Mousse” Chocolate Indulgence with Raspberry Coulis Chocolate Ricotta Turnovers Miniature Flourless Chocolate Cakes Orange Crème Fraîche Cake with Bittersweet Chocolate Drizzle Bananas Bread Pudding Foster

Acknowledgements ABOUT THE AUTHORS MEASUREMENT CONVERSION CHARTS INDEX TO OUR READERS Copyright Page

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