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Index
Cover
ABOUT THE AUTHOR
Title Page
Copyright Page
Contents
Acknowledgements
Introduction
So Shall We Reap
I: The Nature of the Problem and the Meaning of Agriculture
1: The Nature of the Problem
2: Farming: What It Is, What It's For, How It Became and How It Works
II: Food: The Future Belongs to the Gourmet
3: Good Farming, Good Eating and Great Gastronomy: A Lightning Tour of Modern Nutritional Theory and the Wondrous Serendipity
4: Meat: How Did We Get It So Wrong?
5: Food Unsafe
III: Science, Money and World Power
6: Craft, Science, and the Growing of Crops
7: Better Crops, Better Livestock: The Craft and Science of Breeding and Genetic Engineering
8: GMOs and the Corruption of Science
9: Of Cash and Values
IV: Enlightened Agriculture
10: Alternatives off the Shelf: Vegetarians and Organic Farmers
11: Biology, Morality, Aesthetics: The Meaning of Enlightened Agriculture
12: From Where We Are to Where We Want to Be
Afterword
Further Reading
Index
Footnotes
I: The Nature of the Problem and the Meaning of Agriculture
1: The Nature of the Problem
Page 17
III: Science, Money and World Power
6: Craft, Science, and the Growing of Crops
Page 193
7: Better Crops, Better Livestock: The Craft and Science of Breeding and Genetic Engineering
Page 233
8: GMOs and the Corruption of Science
Page 259
9: Of Cash and Values
Page 295
Page 301
Page 305
Page 319
IV: Enlightened Agriculture
12: From Where We Are to Where We Want to Be
Page 397
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