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Index
Title Page
Dedication
Table of Contents
Introduction
1 Parlez-Vous French Cuisine?
History of French Cuisine
The French Pantry
Cooking Equipment
The Typical French Meal
Basics of French Cooking
2 Petit Déjeuner (Breakast)
3 Entrées (Appetizers)
4 Œufs (Egg Dishes)
5 Crudités (Raw Salads)
6 Soups
7 Cold Soups
8 Salades Composées (Salads)
9 Quiches and Savory Pies
10 Plats Mijotés (Slow-Cooked Main Dishes)
11 Family-Style Dishes
12 Traditional Meals to Share
13 Viandes (Meat)
14 Poisson (Fish)
15 Side Dishes
16 Pommes de Terre (Potatoes)
17 Le Goûter (Snacks)
18 Petits Gâteaux (Cookies)
19 Gâteaux (Cakes)
20 Crèmes, Mousses, et Entremets (Creams, Mousses,and Desserts)
21 Fruit Tarts and Fruit Desserts
22 Basic Sauces and Doughs
Appendix A: French Cooking Glossary
Appendix B: Website Resources
Acknowledgments
Copyright
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