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Imperial Library
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Index
CURRIED EGGS GOLD CURRIED EGGS BAKED EGGS SCRAMBLED EGGS SHIRRED EGGS HARD BOILED EGGS LYONNAISE EGGS EGGS WITH MUSHROOMS SAVORY EGGS FRICASSEED EGGS EGGS FORCED EGG CUTLETS ROASTED EGGS EGGS IN CREAM ESCALOPED EGGS POACHED EGGS, SPANISH STYLE SWISS EGGS DRESSED OMELETS TOMATO DRESSING OMELET, WITH FRENCH PEAS MUSHROOM FILLING FOAMY OMELET (SWEET) BREAD OMELET VEGETABLE OMELET CHEESE OMELET, NO. 1 CHEESE OMELET, NO. 2 EGG AND ASPARAGUS DEVILLED EGGS EGGS ON TOAST
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Chief Librarian: Las Zenow <zenow@riseup.net>
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