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Index
CHAPTER ONE
How to Can Your Own Foods
What Is Canning?
The Benefits of Canning
Preparation
Jars
Jar Lids and Bands
Jar Lifters
How to Can Foods at Home
Water Bath Canners
Pressure Canners
CHAPTER TWO
Canning Tips for Beginners
1. Can in Batches
2. Smart Storage
3. Avoid Moisture
4. NEVER Can Low-acidity Foods in a Water-bath Canner
5. Jars Are Reusable. Lids Are Not
CHAPTER THREE
Delicious Canning Recipes
Salsas and Sauces
Spicy Tomato Salsa
Zucchini Salsa
Spaghetti Sauce
Barbeque Sauce
Jams and Relishes
Apple Pie Jam
Peach Mango Jam
Orange Marmalade
Apple Chutney
Chocolate Raspberry Jam
Sweet Pickle Relish
Fruits and Vegetables
Stewed Tomatoes
Canned Blueberries
Canned Cherries
Pickled Beets
Dill Pickles
Martini Green Beans
Curry Cauliflower
Red Pepper Marmalade
Meat and Fish
Canned Venison
Canned Roast Beef
Canned Fish
Canned Chicken Soup
Final Thoughts
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