Mastering Pizza by Vetri, Marc -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Recipe List Introduction: Everybody Loves Pizza 1. Baking at Sbanco 2. Grain at Pepe in Grani 3. Dough at Bonci 4. Pizza Dough Recipes

Naples Dough at 60% Hydration Naples Dough at 70% Hydration Old School Naples Dough at 60% Hydration Old School Naples Dough at 70% Hydration Single Naples Dough Ball at 60% Hydration Single Naples Dough Ball at 70% Hydration Roman Dough at 57% Hydration Roman Dough at 67% Hydration Al Taglio Dough at 80% Hydration Whole Grain Sourdough Starter at 100% Hydration Whole Grain Sourdough Pizza Dough at 62% Hydration Whole Grain Sourdough Pizza Dough at 72% Hydration

5. Naples Dough Pizzas

Pizza Styles Wood Oven Neapolitan Pizza Home Oven Neapolitan Pizza Cast-Iron Neapolitan Pizza Kamado-Grilled Neapolitan Pizza Gas-Grilled Pizza Al Metro Charcoal-Grilled Neapolitan Pizza Pizza Fritta Pizza Toppings Pizza Sauce Margherita (Tomato, Mozzarella, and Basil) Il Re (Hand-Crushed Tomato and Parmigiano-Reggiano) Maurizio (Mozzarella, Parmigiano-Reggiano, Rosemary, and Sea Salt) Cozze (Mussels and Fennel Sausage) Polpo (Octopus, Smoked Mozzarella, and Chili Flakes) Crudo (Prosciutto, Buffalo Mozzarella, and Parmigiano-Reggiano) Pepperoni (Pepperoni and Tomato Sauce) Salsiccia (Fennel Sausage, Roasted Fennel, and Tomato Sauce) Zucchine (Shaved Zucchini, Stracciatella, and Mint) Granchio (Fresh Crab and Roasted Peppers) Cacio e Pepe (Pecorino Cheese and Black Pepper) Carbonara (Eggs, Pecorino Cheese, and Guanciale)

6. Roman Dough Pizzas

Pizza Styles Wood Oven Pizza Romana Home Oven Pizza Romana Home Oven Personal Pizza al Metro Home Oven Stuffed Pizza Parmesan Fried Dough Pizza Toppings Marinara Sauce Marinara (Tomato Sauce) Quattro Formaggi (Four Cheese) Melanzana (Eggplant and Stracciatella) Pera (Fresh Pears and Guanciale) Patata Pesto (Potato and Basil Pesto) Lombarda (Fennel Sausage, Bitto Cheese, and Sunnyside-Up Egg) Parma (Prosciutto, Fontina, and Arugula) Tonno (Sicilian Tuna with Shaved Vidalia Onion)

7. Pizza Al Taglio

Pizza Styles Home Oven Pizza Rossa Home Oven Pizza al Taglio Pizza Toppings Margherita al Taglio (Tomato, Mozzarella, and Basil) Cacio e Pepe al Taglio (Pecorino Cheese and Black Pepper) Zola al Taglio (Speck with Radicchio, Apples, and Gorgonzola) Pannocchia al Taglio (Sweet Corn, Shishito Peppers, and Buffalo Mozzarella) Salsiccia al Taglio (Fennel Sausage and Roasted Peppers) Prosciutto and Arugula al Taglio (Prosciutto and Arugula) Anchovy Pecorino al Taglio (Anchovies and Pecorino Cheese) Zucca al Taglio (Butternut Squash with Crispy Sage and Taleggio) Pepperoni al Taglio (Pepperoni and Tomato Sauce) Delicata Guanciale al Taglio (Delicata Squash and Guanciale) Patata Mozzarella al Taglio (Potato and Mozzarella) Calvofiore al Taglio (Cauliflower and Caciocavallo Cheese)

8. Calzones and Rotolos

Calzones Wood Oven Calzone Home Oven Calzone Fried Mini-Calzone Rotolos Wood Oven Rotolo Home Oven Rotolo Calzone Fillings Salsiccia Calzone (Fennel Sausage, Mozzarella, and Tomato Sauce) Finocchio Calzone (Shaved Fennel, Olives, and Anchovies) Prosciutto Cotto Calzone (Cooked Ham, Ricotta, and Mozzarella) Verdura Calzone (Greens, Mozzarella, and Parmigiano-Reggiano) Rotolo Fillings Cavolo Rotolo (Kale, Mozzarella, and Ricotta) Mortadella and Pistachio Rotolo (Mortadella, Pistachio, and Ricotta Cheese) Calabrese Rotolo (Pepperoni, Tomato Sauce, and Mozzarella) Funghi Rotolo (Mushrooms, Rosemary, and Fontina Cheese)

9. Focaccia

00 Flour Focaccia Heritage Wheat Rosemary Focaccia Buckwheat Stecca Durum Focaccia Stuffed Focaccia with Taleggio and Pancetta Turmeric Sourdough Focaccia

10. Dessert

Home Oven Nutella-Stuffed Pizza Home Oven Fresh Berry Mascarpone Pizza Al Metro Wood Oven Crème Brûlée Pizza Fried Dough with Fennel Lemon Sugar Home Oven Dolci Rotolo Home Oven Apple Pizzette

Acknowledgments Selected Bibliography Index About the Authors

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