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Index
Cover
Title Page
Contents
Foreword by John Webster, CEO Foodbank Australia
Introduction by Nick Richardson
Nan’s egg and bacon pie
Marg’s world by Denise Scott
A kitchen (table) tale: The River Café by Dan Stock
Some furniture by Helen Garner
A table in the vines by Annabel Langbein
Crusty flatbread
The family table by Valli Little
Valli’s mum’s Christmas trifle (updated)
The lost art form by Martin Brown
56 days, 336 meals and a kitchen table by Elizabeth Cashen
John and Macca’s pâté
Working at the table by Barbara Santich
The table by Jean Kittson
One, two, three, sit by Tony Wilson
Round the kitchen table by Jane Caro
Everything I know, I owe to Countdown by Jessica Adams
From where I sit by Bruce Esplin and Roz Esplin
Spaghetti al limone
Two square metres of civilisation by Gemima Cody
Yiayia’s tyganites patates by Spiri Tsintziras
Yiayia’s tyganites patates
So it gœs by Ben Robertson
The shortest day by John Tully
Crab soufflé with coriander and endive, and dill oil and sherry vinegar dressing
Two, maybe three by Stefano de Pieri
A vital piece of furniture by George McEncroe
At closing time: a pleasure dome by Simon Marnie
Our tablemates
Acknowledgments
Copyright
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