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Index
Cover Title Page Copyright Dedication Contents Acknowledgments Introduction. Audacious Fusion: Thinking About Singaporean Cuisine Chapter 1. A Brief History of Singapore Chapter 2. Making the Past the Present: Food in a Multiracial Port City Chapter 3. Public Spaces, Public Bodies Chapter 4. The Kitchen: Invariably Offstage Chapter 5. Jam Tarts, Spotted Dicks, and Curry Chapter 6. The Pizza of Love Chapter 7. Picked in Their Fresh Young Prime Chapter 8. Food Sluts and the Marketing of Singaporean Cuisine Conclusion. More Than Just Food Notes Index
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