Raw · 150 Dairy-Free and Gluten-Free Vegan Recipes by Jaffari, Omid -- Read -- Imperial Library of Trantor

Index

Cover Dedication Title Author The Book Raw Materials

How To Use Your Kitchen Tools Glossary

Staples

Notes On The Recipes Quick Ideas Dehydrated Vegetables

Dehydrated Baby Heirloom Carrots Dehydrated Mushrooms Dehydrated Fennel Bulbs Dehydrated Tomatoes Dehydrated Red Onions Or Baby Leeks Dehydrated Olives Dehydrated Eggplants Dehydrated Capsicums Dehydrated Baby Zucchini Dehydrated Garlic Dehydrated Baby Beetroot

Cashew Milk

Vanilla Cashew Cream Cashew Yoghurt Classic Frozen Cashew Yoghurt Cashew Mayonnaise Classic Cashew Cheese Lemon and Dill Cashew Cheese Walnut Cashew Cheese Garlic and Chive Cashew Cheese Cashew Mascarpone

French Vanilla Ice-Cream

Strawberry and Pepperberry Jam Vanilla Peach Jam Pear and Muscatel Jam Fig Jam Cumquat and Brandy Marmalade Saffron Orange Marmalade Lemon and Lime Marmalade Black Forest Compote

Truffle Salt

Saffron Salt Lemon Salt Vanilla Salt Furakaki Sprinkle Aegean Sprinkle

Sweet Tart Bases

Savoury Tart Bases Biscuits

Chocolate Soil

Chocolate and Coffee Agave Syrup Cinnamon Orange Agave Syrup Blueberry Port Agave Syrup

Mushroom and truffle Pate

Carrot and Fennel Pate Olive Pate

Basil and Kale Pesto

Nettle Pesto Mushroom Pepperberry Sauce Walnut Bolognese Spicy Tomato Relish Vanilla Bean Paste

Chocolate Sauce

Agent Six Praline Salted Caramel Coffee Syrup

Citrus Dressing

Walnut Dressing Horseradish Dressing Sesame Dressing Miso Dressing Cashew Yoghurt Dressing Creamy Dressing Balsamic Dressing Sweet Dressing

Recipes

Breakfast

‘Poached’ Pear with Yoghurt Pear and Muscatel Caneles ‘Stewed’ Plum Chocolate Granola Bircher Muesli Chia Porridge with Mesquite Crumble Strawberry and Pepperberry Crumble Dehydrated Tomato Labneh Crumble with Black Forest Compote and French Vanilla Ice-Cream Cumquat and Brandy Marmalade with Mascarpone Tart

Tarts

Classic Cashew Cheese Tarts Baby Leek Tarts Lemon and Dill Cheese Tarts with Pea and Mushroom Garlic and Chive Cheese Tarts with Garlic and Tomato Oyster Mushroom Tarts With Mushroom And Truffle Pate Baby Root Vegetable Tarts with Carrot and Fennel Pate Vanilla Peach Jam and Coconut Semifreddo Tarts Fig Jam and Cashew Mascarpone Tarts Agent Six Praline Tarts with Glazed oranges and mint slice Ice-Cream Wild Victorian Blueberry Yoghurt Tarts

Soups

Pea, Dill And Mint Soup Baby Leek Broth With Nettle Pesto and Dehydrated Nettle Leaves Thai Broth with ‘Rice’ Noodles Creamy Mushroom and Pepperberry Soup Wild Mushroom Chowder Carrot and Pistachio Soup Tomato Gazpacho with Saffron Oil Mushroom and Truffle Soup Sweet Corn Soup with Young Thai Coconut Cream Spicy Tomato and Strawberry Soup

Salads

Olive Crust with Tomato Relish and Cashew Cheese Baby Beetroot, Carrots and Leeks with Witlof Asparagus with Mayonnaise and Tamari Torn Lettuce With Mango And Dehydrated Mushrooms Red Kale, Fennel and Tarragon with Lemon and Dill Cheese Watercress and Dehydrated Tomatoes with Classic Cashew Cheese Asparagus, Cucumber, Honeydew Melon and Pea Shoots with Sweet Dressing Chopped Baby Spinach and Fresh Tomato Salad Micro Dill, Chinese Cabbage, Radish and Mint Salad Pot of Peas Avocado, Tuscan Kale, Pesto and Classic Cheese Salad Chop Chop Salad Caesar Salad with Crushed Walnuts Baby Spinach, Coriander, Cucumber and Ginger Salad Shredded Lettuce and Spearmint with Lemon-Lime Dressing Beetroot, Ginger and Mixed Herb Salad

More Raw

Spicy Tomato ‘Linguine’ Capsicums with Lemon, Garlic and Lemon and Dill Cheese Pot Pie Nettle Pesto Biscuits with Dehydrated Tomatoes Basil and Kale Pesto ‘Fettuccine’ Swiss Brown Mushroom, Micro Basil and Pea ‘Risotto’ Walnut Bolognese ‘Spaghetti’ Glazed Heirloom Baby Carrots Dehydrated Onion with Thyme, Basil and Walnut Cheese Broad Bean, Dehydrated Garlic and Asparagus ‘Risotto’

Dessert

Rosewater Granita with Micro Shiso Blueberry Port Gel with Granita White Chocolate and Mango Sorbet Victorian Navel Orange Sorbet Almond Cointreau Ice-Cream White Peach and Blood Orange Granita Salted Caramel with Dehydrated Almond Pudding Coconut Semifreddo with Fig Jam and Crushed Pistachio Nuts Spotted Dick Pudding Coconut Semifreddo Melbourne Nights Mint Slice Ice-Cream Sticky Date Pudding Tiramisu-Ish

Chocolate

Tempered Chocolate French Vanilla Ice-Cream Dipped in Bitter Chocolate Wagon Wheels Chocolate Drink Chocolate Sorbet Chocolate Mousse Chocolate Mousse with Chocolate Soil Chocolate Fudge Agent Six Chocolate Fudge Chocolate Crumble, Marmalade and Vanilla Cream Lucuma Chocolate Crumble with Vanilla Peach Jam Pudding Chocolate Ice-Cream Coffee-Infused ‘Hot Chocolate’ with Hazelnut Froth Peppermint Chocolate Raspberry Soup with Chocolate Sorbet

Index Acknowledgments Copyright Back Cover