Taste the Wild by Nieschlag, Lisa -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Preface Anne michaels fugitive pieces In search of space

French toast with lemon sugar Breakfast wraps with scrambled eggs Pumpkin spice muffins Grilled avocado with tomato chutney Peanut butter and chocolate granola Almond porridge with cranberry sauce Waffles with salted butterscotch sauce Blueberry pancakes with maple syrup Wild rice frittata with mushrooms and bacon White hot chocolate Margaret atwood uncles Berry latte

Limitless freedom

Pan-baked bannock pizza Springtime potato salad No-knead bread Grilled cheese sandwich Prawn skewers with sriracha dip One-pot mac & cheese Tourtière Beaver bites Butter tarts Charles dickens in canada Nanaimo bars

Go your own way

Lobster roll Poutine Ink-black halibut burgers Clam chowder Seafood risotto Chicken and mushroom pot pie Pear salad with grilled scallops Mayonnaise Barbecue sauce Smoked trout Chocolate pudding cake Cinnamon scrolls with bacon Home-made iced tea with cranberries Toasted crostini with blueberries

Blissful solitude

Cauldron goulash with pale ale Onion campfire bread with cajun spice butter Baked potatoes with herbed sour cream and salmon Pulled pork burgers Grilled corn with chipotle mayonnaise Warm grilled vegetable salad Maple-glazed spare ribs Whisky roast chicken Cedar plank salmon fillet Roast beef with smashed potatoes S’mores Chris czajkowski cabin at singing river Marinated bananas with hazelnuts and meringue Maple cheesecake with strawberries Grilled lemonade Caesar

Ingredients Recipes The team Thanks Copyright