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Imperial Library
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Index
Cover Contents Introduction Baking Equipment The Basics
Ingredients Sweet Success Troubleshooting
Creaming Method
Victoria Sponge Coffee-Flavoured Victoria Sponge Cherry Madeira Choc Chip & Fudge Madeira Coconut & Passionfruit Bundt Raspberry & White Chocolate Bundt Cinnamon Pecan ‘Cuppa’ Cake Jam Bakewell ‘Cuppa’ Cake Lemon & Elderflower Drizzle Cake Ginger & Lime Drizzle Cake Ultimate Chocolate Cake Tiramisu Cake
Whisking Method
Swiss Roll Chocloate, Cream & Strawberry Roll Angel Cake Orange Angel Summer Fruit Genoise Choc Cherry Genoise Carrot Cake Moist Toffee Apple Cake Rhubarb & Custard Bombe Banoffee Bombe
Melting Method
Golden Syrup Loaf Cake Ginger Treacle Cake Chocolate Orange Brownie Cake Banana & Cardamom Chocolate Brownie Cake Jewelled Fruit Loaf Teabread
Suppliers About the Author Acknowledgements Copyright
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