The Complete Book of Greek Cooking by Church, Recipe Club of St. Paul's -- Read -- Imperial Library of Trantor

Index

Contents Foreword Customs, Traditions, and Religious Highlights Appetizers

Hot Appetizers

Meat Phyllo Rolls: Bourekakia me Kreas Artichoke Phyllo Triangles: Bourekakia me Anginares Shrimp Phyllo Triangles: Bourekakia me Garides Spinach Cheese Phyllo Triangles: Spanakopetes Chicken Phyllo Rolls: Bourekakia me Kota Cheese Phyllo Triangles: Tiropetes Cheese Phyllo Pie: Tiropeta Mushroom Phyllo Triangles: Bourekakia me Manitaria Crabmeat Wrapped in Phyllo: Kavouri Bourekakia Chicken Liver Phyllo Triangles: Bourekakia me Sikotakia Fried Chick-Pea Patties with Sesame Seed Sauce: Revithokeftedes me Tahini Saltsa Fried Smelts: Marithes Tiganites Marinated Cocktail Meatballs: Keftedakia me Saltsa Marinated Lamb Liver: Sikoti Marinato Cocktail Meatballs: Keftedakia Cocktail Shish Kebab: Souvlakia Meze Lemon-Flavored Souzoukakia: Souzoukakia Lemonata Pumpkin Patties: Kolokithokeftedes Saganaki Cheese: Saganaki Spinach Balls: Spanakokeftedes

Cold Appetizers

Cucumber and Yogurt Dip: Tzatziki Chick-Pea and Tahini Dip (L): Revithia me Tahini Alima Cumin Sticks: Koulourakia me Kimino Eggplant Spread (L): Melitzanosalata Eggplant and Yogurt Dip: Melitzanes me Yiaourti Feta Dip: Feta Meze Feta Mold: Feta se Kaloupi Marinated Lamb Brains in Lemon Sauce: Miala me Lemoni Fish Roe Spread (L): Taramosalata Molded Fish Roe Salad: Taramosalata Sti Forma Meatless Stuffed Grape Leaves (L): Dolmadakia Yialandji Pepper Salad Appetizer (L): Piperies Orektiko Mussels with Mustard (L): Midia me Moustartha Stuffed Mussels (L): Midia Yemista Marinated Shrimp (L): Garides se Lathoxitho Tuna Fish with Chick-Peas: Tonos me Revithia

Eggs, Pasta, and Rice and Grain

Eggs

Eggs with Tomatoes and Onions: Avga me Domates ke Kremidia Poached Eggs with Yogurt: Tsilbiri Eggs and Chicken Livers: Sikotakia me Avga Omelet with Feta: Omeleta me Feta

Pasta

Baked Ziti with Feta: Makaronia sto Fourno Cabbage, Celery, and Orzo Casserole: Lahano me Kritharaki Macaroni with Feta: Makaronia me Feta Orzo with Zucchini: Kritharaki me Kolokithakia Spaghetti with Browned Butter Sauce: Makaronia me Kavourdismeno Voutero

Rice and Grain

Rice Pilaf: Rizi Pilafi Pilaf with Artichokes: Pilafi me Anginares Lentils and Rice Pilaf: Fakorizo Rice and Orzo Pilaf: Kritharaki me Rize Pilaf with Cream Sauce avgolemono: Pilafi me Aspri Saltsa Avgolemono Baked Rice: Rize sto Fourno Baked Eggplant and Rice Casserole: Melitzana ke Rize sto Fourno Bulgur: Pligouri

Soups

Chicken Soup with Avgolemono Sauce: Soupa Avgolemono Bean Soup: Fassoulada Meatball Avgolemono Soup: Giouvarlakia Mock Mageritsa: Apli Mageritsa Tahini Soup (L): Tahinosoupa Fish Soup: Psarosoupa Kakavia Lentil Soup (L): Faki Summer Cucumber Soup: Kalokerini Soupa me Angourakia

Fish and Shellfish

Broiled Fillets with Kasseri and Tomatoes: Fetes Psari me Kasseri kai Domates Baked Codfish Cakes: Bakaliaros Keftedes Broiled Fish: Psari Tis Skaras Poached Fish with Mayonnaise: Psari me Mayoneza Porgies with Avgolemono Sauce: Tsipoures Avgolemono Codfish Stew (L): Bakaliaro Yahni Fried Cod: Bakaliaro Tighanito Fried Fish with Rosemary Sauce: Psari Savoro Fish Patties with Rosemary Sauce: Psarokeftedes me Savoro Fish Plaki: Psari Plaki Stewed Fish with Onion: Bourtheto Rolled Stuffed Fillets with Avgolemono Sauce: Fetes Psari Gemistes Avgolemono Squid in Wine: Kalamarakia me Krassi Stuffed Squid: Kalamarakia Yemista Fried Baby Squid: Kalamarakia Tighanita Mussels with Wine Sauce (L): Midia Krassata Mussels Pilaf with Pine Nuts (L): Midia Pilafi me Koukounaria Baked Lobster Tails with Feta: Astakos Psitos me Feta Shrimp Scorpio: Garides me Saltsa Octopus in Red Wine Sauce: Oktapodi Krassato

Poultry

Broiled Chicken Oregano: Kotopoulo Riganato tis Skaras Chicken Kapama: Kota Kapama Chicken Breasts in Phyllo: Kotopites Chicken-Artichoke Casserole: Kota me Anginares Plaki Chicken with Orzo: Kritharaki me Kota Chicken Souvlakia: Souvlakia me Kota Chicken Stefado: Kotopoulo Stefado Chicken with Scallions and Avgolemono: Kotopoulo me Avgolemono Chicken with Spinach Avgolemono: Kota me Spanaki Avgolemono Chicken Pilaf: Kotopoulo Pilafi Stuffing for 12- to 16-pound Turkey or Large Roasting Chickens: Yemises Yia Galopoula-Kotas

Meats

Beef

Beef with Artichokes and Pine Nuts: Kreas me Anginares ke Koukounaria Beef Onion Stew: Stefado Macedonian Stuffed Cabbage with Thick Avgolemono: Sarmades me Avgolemono Meatballs: Keftedes Manti with Phyllo: Manti me Phyllo Mock Manti: Apio Manti Beef with Yogurt in Pita Bread: Fetes Vodines se Peta Moussaka Moussaka with Artichokes: Moussaka me Anginares Stuffed Vegetables: Yemista Lahanika Pastitsio Pastitsio Triangles: Pastitsio Trigona Pastitsio with Eggplant: Pastitsio me Melitzana Pastitsio with Phyllo: Pastitsio me Phyllo Stuffed Grape Leaves with Avgolemono Sauce: Dolmades me Avgolemono

Lamb

Traditional Roast Lamb with Potatoes: Arni Psito me Patates Rolled Stuffed Leg of Lamb: Gemisto Arni me Feta Roast Lamb with Artichokes: Arni Psito me Anginares Barbecued Leg of Lamb: Arni tis Souvlas Rolled Stuffed Breast of Lamb: Arnisio Rolo Gemisto Barbecued Whole Baby Lamb: Arni tou Galactos sti Souvla Stuffed Crown Roast of Lamb: Korona Arniou Gemisti Holiday Meat Pie: Kreatopeta Lamb or Beef Casserole with Orzo: Kritharaki me Kreas Lamb Chunks in Phyllo: Arni Exohiko Lamb and Peas Casserole: Arni me Araka Giouvetsi Lamb Pie with Phyllo: Peta me Arni Lamb Shanks with Lentils: Arnisia Kotsia me Fakes Lamb Surprise: Arni Kleftiko Artichokes Stuffed with Lamb in Wine Sauce: Gemistes Anginares me Saltsa Krassi Lamb with Fresh Vegetables: Arni me Freska Lahanika Lamb with Fresh Vegetables and Avgolemono Sauce: Arni me Avgolemono Lamb with Vegetables: Tourlou Little Shoes: Papoutsakia Shish Kebab: Souvlakia Meat with Quince: Kreas me Kydonia

Pork

Roast Suckling Pig: Ghourounaki Psito Pork with Green Olives: Hirino me Prasines Elies Pork Chops with Sauerkraut: Paidakia Hirina me Lahano Toursi Fresh Ham with Celery, Avgolemono: Hirino Yahni me Selino Avgolemono Fresh Ham Makaronada: Hirino Yahni Makaronada Sausage Spartan-Style: Loukaniko

Veal

Stewed Veal: Sofrito Veal with Olives: Kreas me Elies

Salads and Salad Dressings and Sauces

Salads

Bean Salad, Politiko-Style: Fassoulada Politikia Beet Salad: Patzaria Salata Cold Lentil Salad: Salata Faki Cracked Wheat Salad: Pligouri Salata Country-Style Salad: Horiatiki Salata Romaine and Fresh Cabbage Salad: Marouli ke Lahano Salata Hot Potato Salad: Zesti Patatosalata Spring Greens Salad: Maroulosalata Summer Salad: Kalokerini Salata Tomato Salad: Domatosalata

Salad Dressings and Sauces

Avgolemono Sauce: Saltsa Avgolemono Béchamel Sauce Eggplant-Tomato Sauce: Saltsa me Melitzana Garlic Sauce: Skordalia Garlic Sauce with Walnuts: Skordalia me Karidia Meat Sauce for Macaroni: Makaronada Tomato Sauce: Saltsa Domates Marinade: Marinata Olive Oil and Lemon Sauce: Ladolemono Rosemary Sauce: Saltsa Savoro Yogurt Salad Dressing: Saltsa me Yaourti Homemade Mayonnaise: Spitikia Mayoneza Feta Dressing: Saltsa me Feta

Vegetables

Artichokes a la Politika: Anginares a la Politika Boiled Green Vegetables with Lemon Dressing: Horta Vrasta me Ladolemono Braised Vegetables: Horta Yahni Imam Baildi (L) Eggplant Phyllo Pie: Melitzanopita Leek Phyllo Pie: Prasopita Fava (L) Molded Spinach Phyllo Pie: Spanakopita se Forma Spinach and Rice (L): Spanakorizo Squash Phyllo Pie: Kolokithopita Stuffed Tomatoes with Rice (L): Yemistes Domates Laderes me Rizi

Bread

Easter Twist: Tsoureki Christmas Bread: Christopsomo New Year’s Cake: Vasilopeta Islander Corn Bread: Bobota Lattice Tarts: Gyristaria Olive Muffins: Eliopsomakia Orange Sesame Seed Rolls: Psomakia me Portokali Sesame Salt Sticks: Bastounakia Sesame Tea Rolls: Psomakia me Prozimi Sweet Bread Rings: Kouloures Whole Wheat Biscuits (L): Paximadia me Sitarenio Alevri Envelope Bread (L): Peta

Desserts

Cakes

Chestnut Cake with Whipped Cream: Tourta me Kastana Gold and Walnut Cake: Karidato Kozanis Apricot Chocolate Custard Cake: Pantespani me Krema Tsokolatas Apricot Sauce Cake: Tourta me Verikoko Orange Cake: Pantespani Portokali Saint Fanourios Cake: Fanouropita Pumpkin Cake: Keik Kolokithas Nut Cake: Karidopeta Tahini Cake (L): Tahinopita Nistisimi Corinthian Raisin Cake: Tourta me Stafides Korinthou Golden Nut-Meringue Cake: Melachrino Xantho Walnut Cake: Karidopeta Horis Siropi Farina Cake: Ravani Yogurt Cake: Yiaourtopita Lenten Nut Cake (L): Karidopeta Nistisimi Cinnamon Nut Ring: Tourta me Kanela Rum Torte: Tourta Methismeni Walnut Torte: Tourta me Karidia Chocolate Refrigerator Torte: Tourta Tsokolatas Psigiou Nougat Torte: Tourta Nougatina Cream Torte: Tourta me Krema Apricot Tart: Pasta Flora Honey Pie: Melopeta Oven-Baked Halva: Halva Fournou Halva (Stove-Top Style): Halvas tis Katsarolas

Almond Cookies: Pastoules Butter Cookies: Koulourakia Anise and Sesame Seed Cookies: Koulourakia me Glikaniso Almond Rounds: Amygthalota Flaounes kourabiedes Iced Kourabiedes: Zaharomeni Kourabiedes Fenikia with Wine: Fenikia Krassata Skaltsounia Cookies: Skaltsounia Skaltsounia with Raisins (L): Skaltsounia me Stafides Yo-Yo: Yioyio Wine Cookies: Tsourekakia Pine Nut Crescents: Misofengara me Koukounaria Sweet Biscuits: Paximadakia

Phyllo Desserts

Baklava Almond Triangles: Trigona Almond and Walnut Triangles: Trigona me Amigdala ke Karidia Almond Phyllo Squares: Amigdalopeta Saragli Almond Rolls: Roula me Amigdala Baklava Rolls: Sourota Copenhagen Bougatsa Nut Roll: Baklava Rolo Katemeria Birds’ Nests: Folitses Meringue Wrapped in Phyllo: Marenga Rolo Orange Galatoboureko: Galatoboureko me Portokali Rolled Galatoboureka: Roula Galatoboureka Custard Flutes: Floyeres Kadaife Ekmek Kadaife Rolls: Kadaife Roula Flat Kadaife: Kadaife Tapsiou Custard Kadaife: Kadaife me Krema

Other Desserts

Batter Puffs: Svinghi Sweet Fritters: Loukoumades Honey Rolls: Diples Quick Sweet Fritters: Loukoumades Horis Mayia Melon with Ouzo: Peponi me Ouzo

Puddings

Caramel Custard: Krema Karamela Grape Pudding: Moustalevria Yogurt: Yiaourti Rice Pudding: Rizogalo

Preserves

Sour Cherry Preserves: Vissino Glyko Grapefruit Marmalade: Frapa Marmelada Quince Preserve: Kythoni Glyko

Appendix

A Word on Greek Coffee The Popular Teas of Greece All About Easter Eggs How to Prepare Fresh Artichokes How to Clean Fresh Mussels How to Prepare Fresh Squid How to Use and Freeze Fresh Grape Leaves How to Work with Kadaife How to Work with Phyllo Some Common Greek Cooking Terms and Ingredients The Cheeses of Greece What Are Kolyva? What About Greek Wines?

Metric Conversion Chart Index Also by the Recipe Club of Saint Paul’s Greek Orthodox Cathedral Copyright About the Publisher

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