Notes from the Larder by Slater, Nigel -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Acknowledgments Introduction

The Diaries The Recipes A Note on the Chronology A Note on the Us Edition

January

A Cider Loaf A Soup of Bacon and Celery Root A Parsley Risotto with Parmesan Crisps A Salad of Pears and Cheese with Sprouted Seeds Chicken Noodle Broth Ham with Artichoke and Parsley Sauce Roast Artichokes A Ham and Cabbage Fry-Up Hot, Sweet Baked Pumpkin A Crisp-Crusted Hotpot of Eggplant and Beans A Hearty Pie of Chicken and Leeks Poached Apples with Ginger and Anise Quince and Apple Tart Quick, Mildly Spiced Beef Baked Quinces with Orange and Mascarpone Ginger Crunch Gurnard, Basil, and Potato Pie Winter Leaves with Gherkins and Mustard Almond, Marzipan, and Berry Cakes Marmalade Chocolate Chip Ice Cream

February

Seville Orange Marmalade A Risotto of Smoked Cod and Spinach A Little Brown Stew of Mushrooms and Spelt Braised Neck of Lamb with Apricots and Cinnamon Mograbiah Smoked Haddock with Potato and Bacon Little Prune Puddings with Caramel Sauce Chicken with Potatoes and Dill Butter Beans with Mustard and Tomato Little Apricot and Oat Cakes Kale with Chorizo and Almonds Pancetta and Bean Soup with Spaghetti An Apricot Crumble Cake Fried Apples with Brown Sugar and Crème Fraîche Pumpkin, Tomato, and Cannellini Soup Pork with Garlic and Oyster Sauce Lemon Tart Bulgur and Bacon Chicken Wings with Coconut Cream Chickpeas with Tomatoes and Harissa

March

Lamb Shanks with Black-Eyed Peas Passion Fruit Creams Beans on Toast A Ceviche of Sea Bass and Passion Fruit Sea Bass with Rosemary and Capers Herring, Sour Cream, Rye Toast Bacon-Wrapped Salmon Leek and Mushroom Pie with Skin-On Mash Nigel’s Chocolate Muscovado Banana Cake Pork Shoulder with Ginger and Anise Pork Broth with Pepper and Green Leaves Pulled Pork Buns with Carrot and Galangal Slaw Sauerkraut and Mushroom Pierogi Lentil and Spinach Pie A Stir-Fry of Greens and Mushrooms Duck with Ginger and Citrus Espresso and Dark Chocolate Ice Cream

April

Chicken, Olives, and Lemon Dark Chocolate Disks with Rose Petals Savory Apple Crumble Blood Sausage in Pastry with Mustard Sauce Chorizo, Cabbage, and Crayfish Tails Hot Cross Bread and Butter Pudding A Goat Cheese and Onion Tart A Nettle Rabbit Roast Lamb with Garlic Leaf Butter A Couple of Pots of Lemon Curd A Heavenly Parfait of Orange and Lemon Rabbit with Tarragon A Salad of Radishes and Green Onions Five-Spice Chicken and Pea Shoot Salad A Salad of Spring Lamb, Lemon, and Olives Crab and Cilantro Cakes Spring Chicken with Young Garlic Leaves Smoked Haddock, Mussel, and Leek Chowder Beet Fritters with Gravlax

May

Lamb and Mushroom Flatbreads Little Green Onion Omelettes Cauliflower Soup, Toasted Hazelnuts A Warm Tart of Crab and Tarragon Spring Lamb Steaks, Minted Potatoes The Best Sandwich. Ever Herbed Salmon Asparagus with Lemon and Herb Sauce Japanese Pork and Cabbage Dumplings Rhubarb with Butterscotch Sauce Frittata of Peas and Spring Herbs Soft Lettuce and Hot Bacon Salad Spiced Bread and Butter Pudding, Fried Bananas Eggplant, Thyme, and Feta Tart Lamb Cutlets, Crumbs, and Anchovy Spring Carrots, Herb Sauce Grilled Sirloin with Sweet Chile Dipping Sauce and Chinese Greens Spiced Lentils, Mint Labne Cheese, Ham, and Apple Muffins Sausage and Egg Hash Baked Chicken with Farro and Dill

June

Asparagus Tarts with Lemon and Cream A Mint and Raspberry Sugar for Strawberries Gooseberry Crumble Cake Chicken with Apricots and Coconut Milk A Sweet Cherry Salad Chicken Tarragon Mayonnaise Cherry Almond Crumble A Salad of Crab, Avocado, and Lime Candied Rose Petals A Warm Jam of Gooseberries and Strawberries A Risotto of Spelt and Pea Shoots Wheat with Mint and Mango A Salmon and Spinach Tart Salmon and Dill Patties Roast Chicken, Herb, and Asparagus Rice Orecchiette with Eggplant, Basil, and Lemon

July

Ibérico Ham, Fava Beans Chicken Wings and Hot Sauce Mussel Soup with Tomato and Basil Pork Chops and Gooseberry Sauce Pasta, Peas, and Parmesan A Cold Noodle and Tomato Salad Tomato and Basil Bruschetta A Dish of Brown Rice, Zucchini, and Mint Plum and Almond Tart Tuna, Pickled Ginger, and Cucumber Salad A Plum Water Ice Roast Plums, Gin, and Juniper

August

A Latticework Pie of Plums and Raspberries Smoked Salmon and Cucumber Spread Grilled Lamb with Lemon Harissa Mozzarella Salad with Tomato Crumbs Thyme and Garlic Chicken Wings Carrot and Cockle Soup A Peach Pie with Lemon Pastry Roast Tomatoes, Thyme, and Goat Cheese A Thyme and Lemon Cake Baked Chicken with Tomatoes and Olives Elderberries and Apples for Breakfast Elderberry and Apple Pancakes Broiled Eggplant, Roasted Garlic Cream Chicken Livers, Cremini Mushrooms, and Toast Baked Plums, Sugar-Crusted Almonds Chocolate Damson Cake Butter Bean Tomatoes A Dark and Sticky Fruit Chutney

September

Chicken, Leek, and Parsley Pie Apricot Couscous Victoria Sheet Cake Baked Peppers, Summer Sauce A Salad of Plums, Lentils, and Coppa A Lentil and Pumpkin Stew Fava Bean, Feta, and Spinach Pie Baked Squid with Chile Tomato Sauce An Autumn-Colored Bean Chutney Tarts of Leeks and Cheese Blackberry Ice-Cream Cake Zucchini Fritters with Tomato and Rosemary Sauce Zucchini with Goat Cheese and Toast A Pudding for Autumn Chard and Feta Tart Roast Pork and Arugula Salad with Lemon and Olives Roast Lamb and Tomato Salad

October

Slow-Cooked Oxtail with Five-Spice and Tamarind Poached Pears with Cream Cheese and Ginger Sundae Baked Tomatoes Warm Eggplant Tarts Broiled Figs with Marsala A Mild and Fruity Curry of Salmon Zucchini and Ricotta Tart Five-Spice Squid Orzo with Zucchini and Grana Padano Mushroom with Crème Fraîche and Mozzarella Pizza A Simple Pear Tart A Slow-Cooked Rabbit with Herbs Pear and Chocolate Oat Crumble Lamb “Osso Buco” with Parsley Pappardelle Chocolate and Toasted Nut Tart Bacon Chops, Cabbage, and Apple Pork Cooked with Bay and Milk Apples with Maple Syrup Duck Breasts with Damson Gin and Duck-Fat Potatoes Rib Ragout with Pappardelle

November

Pork with Pears and Cream Brussels Sprouts, Bacon, and Almonds Rillettes Baked Potatoes, Rillettes, and Rosemary A Savory Pumpkin Pie Venison with Sweet-Sour Chard Blackberry and Hazelnut Cakes Fig and Hazelnut Loaf for Cheese Poached Quinces with Goat Cheese Banana Trifle A Pear and Hazelnut Cake A Pie of Mushrooms and Spinach Salmon Soup Tomato Fish Broth Slow-Baked Sausages A Swedish-Inspired Snack

December

Parsnip and Potato Croquettes Angel Hair Noodles, Chicken Broth, and Chives Chocolate Hazelnut Slice A Christmas Posset Butter Bean “Cassoulet” Orange and Pomegranate Cake Rarebit Puffs Mincemeat Cheesecake A Casserole of Oxtail and Prunes Roasted Roots with Vin Cotto Roast Pork Belly with Pomegranate Molasses Roast Duck with Apples, Clementines, and Prunes A Coarse Pork and Fruit Terrine Salmon Marinated with Beets, Dill, and Orange A Salad of Celery Root, Sour Cream, and Mustard for the Salmon Mincemeat and Orange Trifle Roast Goose with Chickpea and Lemon Stuffing A Hot Salmon for Christmas Potato and Onion Sauté Brandy Snaps Christmas Bubble and Squeak Sweet Soup and A Sizzling Salad A Way with Leftover Turkey Mincemeat Hot Cakes Tamarind Fish Curry

Recipes from BB1's “Simple Suppers” and “Simple Cooking” Index