Vegetables Unleashed by Andres, Jose -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Intro

Decoding José Translating the Language of José: A José Glossary

What I Believe

People of America! Let’s Talk Plants! Rules for the New Vegetable World The Plant Index

The Way I Cook

How to Boil Water Mini Essay: Mastering Stock Vegetable Stock Scrap Stock The Moves That Matter The Plant Lover’s Pantry Tools of the Trade

Getting Dirty

The Eleven Commandments of Home Gardening Mini Essay: Gardens of the Future Love Letters: Honey Food Fighters: Jim Churchill Compost Potatoes

Spring

Spring Journey: Ohio Chips de Alcachofas Miso-Roasted Asparagus Esparragos Blancos a la Crema de Manchego The Green Lantern

Asparagus Juice Honeydew Syrup

Aguacate “con Cosas” Vitamina de Aguacate Familias: Sangria Carrot Curry Carrot “Pasta” Cryo-Carrot Cocktail

Cryoconcentrated Carrot Juice

Food Fighters: Ron Finley Fennel Bouillabaisse Sopa de Ajo Grilled Spring Onions with Black Garlic Romesco

Black Garlic Romesco

Little Gems with Warm Garlic Dressing Endives with Goat Cheese and Almonds Endives with Vegetable Vinaigrettes Building Blocks: Berries Sugar Snap Peas a la Etxebarri Frozen Pea Soup Microwave Cacio e Pepe Espinacas a la Catalana Empanadillas de Espinacas 20-Vegetable Fried Rice Nori Taco Fiesta Grilled Vegetables with Romesco Vegetable Tempura

Summer

Summer Journey: Andalusia Microwaved Corn Four Ways

Creole Rémoulade Corn Sesame-Yogurt Corn Miso Butter Corn Elote Loco (AKA Crazy Corn)

Austin Grill Corn Soup Corn Cakes à la Irma Rombauer Uchepos Food Fighters: Up Top Acres Smashed Cucumber Salad Cucumber Shaved Ice Berenjenas con Miel Dancing Eggplant Vegetable Nigiri

Sushi Rice Shiitake Nigiri Avocado Nigiri Tomato Nigiri Eggplant Nigiri

Fassolaki Ladera Building Blocks: Piquillo Peppers Beefsteak Sandwich

Herb Dijon Mayonnaise

Love Letters: Sofrito Sofrito Pa amb Tomàquet China’s Sweetest Tomato Salad My Tomato Sauce Tomato Tartare Heirloom Bloody Mary Tomato Tart Familias: Gazpacho Classic Gazpacho

Yellow Tomato Gazpacho Cherry Gazpacho Avocado Gazpacho Beet Gazpacho Melon Gazpacho White Asparagus Gazpacho

Watermelon and Watermelon Radish Salad Mini Essay: Impossible Protein Raw Zucchini Salad with Parmesan and Lemon Tichi’s Zucchini Soup Grilled Zucchini with Lots of Herbs Kolokitokeftedes Squash Blossom Cheeseadilla Sancocho Puertorriqueño Fattoush Coca Escalivada

Fall

Fall Journey: Bethesda Drunken Apples Waldorf “Salad” Food Fighters: Emily Zaas Stupid-Easy, Stupid-Delicious Roasted Broccoli Pasta with Broccoli Pesto Building Blocks: Vegetable Scraps Brussels Sprouts Afelia Yakitori Brussels Sprouts Trinxat 1-2-3 Cabbage Cauliflower with Béchamel Whole Roasted Cauliflower with Barbecue Sauce Cauliflower a la Romana with Caper Mayonnaise

Caper Mayonnaise

Cauliflower Tabbouleh Chickpeas with Chard and Egg Two-Way Kale Salad Familias: Verduras al Ajillo Mushroom Cappuccino Mushroom Orzo Risotto Cabbage Rolls with Mushroom Duxelles Djon Djon Rice Mushroom Ramen Paella de Verduras Vegetable Steaks with Steak Sauce Vegetable Couscous

Winter

Winter Journey: Central Spain Beetsteak Burgers

Chipotle Mayonnaise

Ensaladilla Rusa Beet “Poke” Bowl Super Bowls Building Blocks: Marinated Olives Salt Air Margaritas

Salt Air

Citrus Sodas Meyer Lemon Éclair

Lemon Puree

Grapefruit, Honey, Salt, Ice Vegan Pisco Sour

Simple Syrup

Braised Leeks with Sautéed Mushrooms Creamed Leeks Pochas Frijoles Negros Mom’s Lentil Stew Lentil Salad Food Fighters: Greg Asbed Persimmon, Burrata, and Jamón Salad Patatas Bravas Red Wine Mashed Potatoes Patatas al Campo Waffle Hash Browns with Gruyère Papas Arrugas with Mojo Verde Love Letter: An Ode to the Spanish Tortilla Terra Chip Tortilla Familias: Tortilla Sweet Potato Sundaes Kabocha Quiche Green Curry with Kabocha Squash and Spinach Cabello de Angel

Spaghetti Squash Preserves

Salt-Baked Vegetables Gaspacho Estilo Morelia Cocido Japonés Vegetable Ceviche Coffee and Champagne, Because We Can

Sides and Sauces

Romesco Tomatillo–Chile de Árbol Salsa Afelia Sauce Vegan Allioli Caper Yogurt Sauce Roasted Garlic Yogurt Ladolemono Green Goddess Dressing Sweet Sesame Dressing Miso Dressing Guacamole with Tomatillo Red Wine Vinaigrette Pomegranate Molasses Vinaigrette Htipiti Garlic Confit Really Good Garlic Rice Ginger Syrup

Inspiration

Book Smarts My Restaurants My Team

Acknowledgments Index Recipes on the Back Burner About the Authors Also by José Andrés Copyright About the Publisher

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