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Index
Cover
Title Page
Copyright
Dedication
Table of Contents
Acknowledgments
Introduction
Part I: Salt
Magical Salt
Salt’s Mystery
Common Salt, Common Sense
The Flowering Sea
Salt, Salt Everywhere
Snowflakes on the Windshield
Chapels of Salt
Red Rocks, Crimson Crystals
Salting the Ritz
Jewish Barbecue, the Best Bacon, and Other Salty Miracles
Koshering and Kashering
Brining for Flavor
Part II: Pepper
The King of Spice
Citizenship of Pepper
The Question of Quality
Cat City
Rice Wine and a Crescent Moon
A Brief History of the World
Part III: A Salt & Pepper Cookbook
Seasoning to Taste
The Shaker Dilemma
Shake It, Don’t Break It
Freshly Ground Pepper
The Best Pepper Mills
Repetitive Pepper Syndrome
A Pound of Pepper
Part IV: Appendices
Tasting Notes & Recommendations
Resources
Glossary
Bibliography
Index
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