The Best of The Farmer's Wife Cookbook by Cornell, Kari -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Contents Introduction

Tips for Using this Book

Comfort Foods

A Few Basics Soups Egg and Cheese Dishes Noodles and Rice Stews and Casseroles Meat and Fish Vegetables Sweets

Harvest-Time Meals

Starting Out with a Hearty Breakfast What to Cook for the Threshing Crew Always Serve Dessert Lazy Day Late Summer Picnics

Slow Cooker Fare

About the Slow Cooker Soups Stews, Casseroles, and Sauces Main Dishes Side Dishes Desserts

Canning and Preserving

How to Get Started Sweet Spreads Other Preserved Fruits and Fruit Products Preserved Tomatoes and Tomato Products Preserved Vegetables and Vegetable Products Pickles, Relishes, and Chutneys

Baking

Cookies and Bars Cakes Pies, Tarts, and Other Pastries Fried Treats Yeast Breads, Rolls, and Cakes Quick Breads and Muffins

Resources Additional Resources for Canning and Pickling Index Copyright Page

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