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Index
Cover Page
Title Page
Copyright Page
Acknowledgments
Contents
Preface to the New Edition: More Great Grilling
Introduction: Three Years on the Barbecue Trail
Chapter 1 Grilling Basics: Answers To Frequently Asked Questions
The Grilling Process
The Grills
The Fuels
Setting Up the Grill
Grilling with Charcoal
Cooking with Gas.
Cooking Satés
Smoking
Grilling Indoors
Grilling Over a Campfire
Grill Maintenance and Cleaning
Gearing Up
The Food
Testing for Doneness
Beef
Pork
Game and “Exotic” Meats
Burgers and Sausages
Chicken
Seafood
Vegetarian Food on the Grill
Vegetables
Oddballs
Seasoning and Sauces
Now You’re Smoking.
Chapter 2 Thirst Quenchers
Leaded
Unleaded
The Afghan Grill
Chapter 3 Warm-Ups
The Vietnamese Grill
Stalking the Elusive Grilled Snail
Chapter 4 Blazing Salads
On the Grill
A Tale of Three Barbecues: The Thai Grill
On the Side
Chapter 5 Grilled Bread
Chapter 6 Whats Your Beef?
In Pursuit of the Best Tuscan Steak
Matambre: A Hunger-Killer from South America
Argentinean Roots
The Argentinean Grill
Hawkers’ Centers
Chapter 7 High on Hog
Jerk: The Jamaican Barbecue
Chapter 8 A Little Lamb
A Traditional Barbacoa
The Moroccan Grill
Chapter 9 Ground Meat, Burgers & Sausages
From Hamburg to Hoboken: A Brief History of the Hamburger
Of Koftas, Lyulyas, and Seekh Kebabs
The Turkish Grill
Chapter 10 Bird Meets Grill
The Splendid Restaurant Karim
Uruguay’s Mercado del Puerto
The Macanese Grill
Chapter 11 Water Meets Fire: Fish on the Grill
A New French Paradox
The Most Famous Fish House in Indonesia
On Trinidad’s Shark and Bake
Chapter 12 Hot Shells: Lobster, Shrimp, Scallops, And Clams
The Brazilian Grill
Chapter 13 Vegetarian Grill
The Indian Grill
Chapter 14 Vegetables: Greens Meet Grill
The Japanese Grill
Chapter 15 Rice, Beans, and Beyond
The Persian Grill: A Day with Najmieh Batmanglij
Chapter 16 Sidekicks: Pickles, Relishes, Salsas, and Slaws
Stuck on Saté: The Indonesian Grill
Chapter 17 Sauces
The Four Styles of an American Barbecue
Chapter 18 Rub in It
Barbecue Alley: The Mexican Grill
Chapter 19 Fire and Ice: Desserts
Barbecue from the Land of Morning Calm: The Korean Grill
Metric Conversion Charts
Glossary of Special Ingredients
Index
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