Let's Cook French, a Family Cookbook by Pepin, Claudine -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents A Note for Kids A Note for Parents To Start

Gougères Eggs Jeannette Cauliflower Soufflé Vichyssoise

To Continue

Cheese Fondue Chicken Breast with Garlic and Parsley Boeuf Bourguignon Claudine’s Croque Monsieur Lamb Chops with Lemon Zest and Herbs of Provence Chicken with Cream Sauce Ham and Leek Quiche Whole Roasted Chicken with Herbs of Provence Salade Niçoise Sautéed White Fish and Secret Sauce

On the Side

Sautéed Swiss Chard French String Beans Potato and Cheese Gratin Parsnip-Potato Purée Ratatouille Roasted Cauliflower Herb-Roasted Potatoes Spinach in Béchamel Vinaigrette for a Week

To Finish

Almond Cake Clafoutis Crème Brûlée Crêpes Apple Tarts with Almond Frangipane Sablés American Blueberry Pie

Menus Index Acknowledgments About the Author Dedication Copyright

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