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Index
Cover Title Contents Foreword Introduction Appetizers
Appetizer Platter Steak Tartare Ahi Tuna Tartare Pizza Three Ways Trio of Crostini Barbecued Duck Spring Rolls Ricotta, Feta and Spinach Phyllo Rolls Baked Artichokes Crab-Stuffed Zucchini Broccoli Soufflés
Soups & Sandwiches
Leek, Tomato and Garlic Soup Cioppino West Coast Seafood Chowder Easy Cream of Chicken Soup Spot Prawn and Avocado BLT Sandwich Best Grilled Ham and Cheese Sandwich Pulled Pork Sliders Asian Sloppy Joes
Salads & Sides
Heirloom Tomato and Burrata Salad Creamy Coleslaw Roasted Cauliflower Salad Spinach, Bacon and Blue Cheese Salad Dungeness Crab and Green Apple Salad Chop-Chop Salad Quinoa, Green Bean and Tomato Salad Marinated Calamari Salad Grilled Corn Parsnip Purée Broccoli with Pecorino Cheese and Lemon Juice Creamed Spinach Soft Polenta Kasha with Leeks and Shiitake Mushrooms Wild Rice Pilaf Grainy Mustard Spaetzle
Potatoes, Grains & Pasta
Poutine with Chorizo and Dungeness Crab Quinoa Jambalaya Crab Crêpes Paella with Chorizo, Chicken and Seafood Fettuccine with Clams Spaghetti with Spicy Chicken and Chanterelle Mushrooms Rigatoni with Braised Lamb and Chanterelle Mushrooms Butternut Squash and Fava Bean Farfalle Lobster Mac ’n’ Cheese Butternut Squash and Ricotta Gnocchi
Fish & Shellfish
Poached Halibut with Basil Vinaigrette Pan-Seared Halibut with Morels Marinated Barbecued Steelhead Salmon Citrus-Cured Steelhead Salmon Seared Salmon with Shrimp Broth Cod Tacos Pan-Fried Wild Snapper Grilled Scallops Grilled Spot Prawns Mussels with Chorizo and Spicy Tomato Sauce
Poultry & Meats
Poached Chicken Chicken Pot Pie Poached Chicken Cornish Game Hen Grilled Quail on Eggplant and Goat Cheese “Lasagna” Gascon-Style Duck Stew Meatballs with Dipping Sauce Steak Pot Pie Braised Beef Short Ribs Riviera-Herbed Leg of Lamb Irish Stew Pork Piccata Brined, Grilled Pork Chops Dry-Rubbed Pork Shoulder Roast Marinated Veal Chops Braised Osso Buco Rabbit in Tarragon Mustard Sauce
Desserts
Chocolate Brownies Strawberry Shortcake Rob’s Chocolate Pots de Crème Cheddar Cheese Apple Pie Orange Crème Brûlée Baklava with Walnuts and Brandy-Soaked Prunes Baked Rhubarb Crustless Cheesecake Summer Berry Marmalade
Basics
Fish Stock Chicken Stock Veal Stock Compound Butter Basic Mayonnaise Balsamic Reduction Ponzu Sauce Quick Barbecue Sauce Spicy Barbecue Sauce Tomato and Basil Sauce Roasted Tomato Sauce Bolognese Sauce Pâte Brisée (Pie Pastry Dough) Pasta Dough Gnocchi
Metric Conversions Index Copyright
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