Charcoal by Citrin, Josiah -- Read -- Imperial Library of Trantor

Index

Praise for Charcoal Title Page Copyright Dedication Contents Foreword Introduction: Charcoal and Fire Before You Begin

Grills Charcoal Other Tools and Equipment Firing Up Your Grill Stay Safe

Basics (Sauces & Rubs)

J1 Steak Sauce Smoked Paprika Chimichurri with Pickled Mustard Seeds Pickled Mustard Seeds Red Wine Chipotle Barbecue Sauce Basque Vinegar Charcoal Ketchup California Chili Sauce Hibiscus Flower Rub Sweet and Hot Seafood Rub with Jalapeño Lemon Pepper Fermented Black Bean Rub Dried Porcini Rub Black Sage Rub Coffee Rub

Over the Coals

Huevos Rancheros and Grilled Quesadilla with Tomatillo Sauce Tomatillo Sauce Grilled Chopped Vegetable Salad with Havarti, Bacon, Kalamata Olives, and Jo-Jo’s Vinaigrette Jo-Jo’s Vinaigrette Grilled Vegetable Hash with Poached Egg and Yukon Potato Charred Brussels Sprouts with Soft-Boiled Egg and Orange-Chili Glaze Singed Shishito Peppers with Sugar Snap Peas and Citrus Mango Salt Citrus Mango Salt Grilled Asparagus with Chopped Egg Vinaigrette Chopped Egg Vinaigrette Blistered Broccolini with Rosemary and Lemon Bread Crumbs Lemon Bread Crumbs Grilled Summer Squash with Charred Tomato Sauce and Parmesan Charred Tomato Sauce Grilled Stuffed Portobello Mushrooms with Escarole Grilled Orata with Herb Yogurt Seared Scallops with Carrot Juice, Tamarind, and Rosemary Oysters with Shallots and Basque Vinegar Grilled Calamari with Blue Lake Green Beans, Almonds, and Lemon Bread Crumbs Lemon Vinaigrette Chicken Skewers with Backyard Tomato Glaze Backyard Tomato Glaze Chicken Salsa Verde Mom’s Honey Chicken Grilled Duck with Honey, Coriander, and Mint Sauce J1-Marinated Skirt Steak Grilled Bone-In Prime Rib Eye Porcini-Dusted New York Strip Chimichurri-Marinated Hanger Steak Honey-Marinated Pork Chops with Pea Shoots The Charcoal Bison Burger Burger Sauce Grilled Lamb Chops with Charred Eggplant Puree Charred Eggplant Puree Grilled Tomato Bloody Mary Grilled Figs with Ricotta, Pomegranate Molasses, and Cacao Nibs Charred Peach Bellini

In the Coals

With the Coals

Ahi Tuna Tataki with Yuzu, Shiitake, and Radish Scallop Carpaccio with Chimichurri and Lemon Bread Crumbs Shrimp Scampi with Lemon, Parsley, and Garlic Eggs Black Benedict Singed New York Strip with Beef Fat Vinaigrette Beef Fat Vinaigrette Charcoal Flatbread Lemon Meringue Tarts Midnight Margarita

With the Smoke

Smoked Fingerling Potatoes with Cipollini Onions Herb Vinaigrette Smoked Mushroom and Beet Tartare with Currants Smoked Cauliflower with Curry and Dates Cedar Plank Salmon with Hibiscus Smoked Lamb Ribs with Fermented Black Beans and Charred Scallion Vinaigrette Charred Scallion Vinaigrette Herb-Brined Smoked Turkey Smoky Grilled Chicken Wings Smoked and Grilled Bone-In Short Ribs with Barbecue Sauce Smoked Strawberries with Strawberry Water and Basil Smoked Crème BrûLéE Old-Fashioned with Smoked Ice

Off the Coals

Little Gems with Flavors of Caesar Buttermilk-Anchovy Dressing Collard Greens with Yam, Shaved Onion, Aged Cheddar, and Raisin-Caper Vinaigrette Raisin-Caper Vinaigrette Arugula and Radicchio with Sliced Apple, Feta Cheese, and Roasted Pumpkin Vinaigrette Roasted Pumpkin Vinaigrette Snapper Ceviche with Citrus and Coconut Beef Tartare with Seeds and Spices Black Kale and White Bean Soup Linguine with Avocado Pesto and Tomato Blueberry and Yuzu Trifle The Bandit Les Restes Nightcap

Conversion Chart Acknowledgments Index About the Authors