Vietnamese Food Any Day by Nguyen, Andrea -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Seeds of My Supermarket Obsession Strategic Shopping for Ingredients 1 Basic Recipes and Know-How

Perfect Rice Any Day Viet Pickle Nuoc Cham Dipping Sauce Chile Garlic Sauce Caramel Sauce Pomegranate Molasses Pressure-Cooker Chicken Stock Pressure-Cooker Vegetable Stock Lettuce-and-Herb Ceat Sheet Rice Paper Rolls 101

2 Snacks

Chile Garlic Chicken Wings Roasted Cauliflower “Wings” Spicy Clam and Herb Scoops Streetside Corn and Chile Mushroom Pâté Puffs Vietnamese Empanadas Baked Shrimp and Celery Toasts Banh Mi Sandwich Jicama and Sausage Rice Paper Rolls

3 Soups

Gingery Greens and Shrimp Soup Versatile Vegetable Soup Super-Simple Overnight Rice Porridge Tangy Seafood Stew Velvety Corn and Coconut Soup Wontons in Gingery Broth Chicken and Glass Noodle Soup Smoked Turkey Pho Roast Chicken Noodle Soup Spicy Hue Noodle Soup

4 Chicken and Seafood

Char Siu Chicken Grilled Slashed Chicken Coconut-Kissed Chicken and Chile Chicken, Lemongrass, and Sweet Potato Curry Honey-Hoisin Roast Chicken and Vegetables Shrimp in Coconut Caramel Sauce Pomegranate Sriracha Shrimp Viet-Cajun Seafood Boil Ginger-Garlic Fish Parcels Crispy Lemongrass Salmon Grilled Trout Rice Paper Rolls

5 Pork and Beef

Honey-Glazed Pork Riblets Down-Home Panfried Pork Cutlets Pan-Roasted Tomatoes Stuffed with Pork Grilled Lemongrass Pork Chops Crispy Caramelized Pork Crumbles Braised Pork and Eggs in Coconut Caramel Sauce Shaking Beef Curry-Scented Grilled Beef Lettuce Wraps Beef Stew with Star Anise and Lemongrass

6 Eggs, Tofu, and Tempeh

Herby Oven-Steamed Eggs Shaking Tofu Sriracha Tofu Spicy Sweet Pomegranate Tofu Lemongrass Tempeh Crumbles Shiitake and Tofu Frittata

7 Salads and Vegetable Sides

Green Mango, Cabbage, and Jicama Salad Smacked Cucumber and Shrimp Salad Spicy Broccoli and Herb Slaw Zesty Lime-Chile Vinaigrette Charred Brussels Sprouts with Coconut Spicy Shaved Brussels Sprouts Blistered Green Beans and Bacon Baby Kale Stir-Fried with Garlic Easy Soy Sauce–Glazed Zucchini Eggplant with Smoky Green Onion Oil Coconut, Curry, and Dill Mushrooms

8 Rice and Noodles

Use-It-Up Fried Rice Crab and Coconut Fried Rice Vibrant Turmeric Coconut Rice Gratitude Chicken and Celery Rice Sizzling Rice Crepes Umami Garlic Noodles with Shiitake Mushroom Rice Noodle Salad Bowl Crab and Black Pepper Glass Noodles Hanoi-Style Bacon and Grilled Pork Rice Noodle Bowls Turmeric Fish, Seared Dill, and Green Onion Noodle Bowls

9 Sweets and Coffee

No-Churn Vietnamese Coffee Ice Cream Silken Tofu and Mandarin Oranges in Ginger Syrup Matcha “Pandan” Waffles Banana-Coconut Bread-Pudding Cake Cashew Sesame Brittle Silky Orange-Rum Flan Vietnamese Coffee

About the Author Acknowledgments Index