For the Love of Food by Cotter, Denis -- Read -- Imperial Library of Trantor

Log In

Home
About
News
Upload
Forum

Help

Login/SignUp

Index

Cover Title Page Dedication Contents Introduction Breakfast

Vanilla & coconut risotto with spiced mango and pistachio Lucy’s breakfast sausages with spiced tomato chutney Scrambled eggs with avocado, rosemary & chilli and grilled sourdough Portobello & roast tomato florentine Snow cakes Brioche french toast with pears & walnuts in gingered maple brandy sauce Buttermilk pancakes with honey & berries Spiced polenta almond cake with blood orange & pink grapefruit salad Macroom oatmeal with whiskey sultanas, honey & cream Shallot & thyme eggy bread with rocket and spiced pepper compote Spiced pumpkin maple pancakes with orange cream & walnuts Grilled asparagus with poached eggs & avocado cherry tomato salsa

Salad

Salad of watercress, quince, glazed pecans & fresh sheep’s cheese with citrus-hazelnut dressing Spiced sweet potato pancakes with avocado, pumpkin seed, pomegranate & feta salad and herbed yoghurt Spiced haloumi on a warm Puy lentil, spinach & beetroot salad Roast aubergine, avocado & chicory salad with honey, chilli & cardamom and a tahini-yoghurt dressing Braised kai-lan & shiitake with crisped vermicelli and a peanut, ginger & chilli dressing Strawberry, hazelnut & sheep’s cheese salad with honey & raspberry dressing Warm chickpea, aubergine & broccoli salad with bulghur, sunflower seeds and a lemon yoghurt dressing Crisped artichoke fritters with tarragon aioli and a broad bean, roasted onion & new potato salad Couscous salad with fresh apricots, broccoli, feta and a minted tomato dressing Salad of rosé-poached rhubarb, baby carrots, rocket and fresh goat’s cheese with hazelnut citrus praline Fingerling potato, watercress & walnut salad Sugar snaps with garlic, cherry tomatoes, shallots & basil Salad of roasted courgette, green beans & puy lentils with coriander, mint & yoghurt dressing Minted bean salad with cumin crispbread Toasted millet, sugar snap & avocado salad with ginger, honey & pumpkin seed dressing Roasted beetroot & squash salad with smoked almonds, capers, spinach and a goat’s cheese dressing Rice vermicelli & cabbage salad with almond-coconut dressing and coriander-radish salsa Maple chilli-roasted beetroot with glazed pecans wild rice, bitter greens & orange yoghurt Roast cauliflower salad with green beans and a peppered walnut & caper dressing Salad of leeks, hazelnuts, fennel & watercress with a blackcurrant balsamic dressing Warm salad of roast pumpkin, Brussels sprout tops & borlotti beans with a maple-sesame dressing

Risotto

Leek & cauliflower risotto with chilli walnut crumbs & fried capers Risotto of cavolo nero with saffron-chilli leeks Beetroot risotto with lemon-fennel oil, goat’s cheese and broad beans Watercress, lemon & pine nut risotto with roasted pepper broth Roast parsnip farrotto with pine nuts & citrus-rosemary butter Chanterelles in hazelnut tarragon butter on a leek & squash farrotto Wild garlic & roast cherry tomato risotto with lemon-braised artichokes

Soup

Black bean soup with chocolate & chillies and avocado salsa Love Soup Roasted aubergine & pepper soup with honeyed cabbage & leeks and chilli oil Celeriac soup with walnut & green pepper salsa and goat’s cheese cream Spiced cabbage & garlic soup with rice noodles and fried tofu Chard, white bean & potato in chilli, basil & tomato broth Leek & potato soup with watercress pesto Roast pumpkin soup with chickpeas, leeks & spiced croutons Cauliflower & leek soup with hazelnut gougères Summer squash, borlotti bean & roasted pepper soup with basil chilli oil Spiced lentil soup stock & two variations lentil soup with smoked aubergine, chickpeas & lime yoghurt lentil, potato & kale soup

Mash

Leek & wasabi mash with oyster mushrooms and choi in coconut tamarind sauce Basil mash with olive & caper peperonata Roast garlic & fennel mash with lemon-braised chickpeas & aubergine Wild garlic mash with grilled asparagus & citrus tarragon-dressed Puy lentils Roast parsnip mash with sage-grilled portobello & caramelised red onion Smoked mash with tomato & maple-braised Brussels sprouts New potato crush with courgettes, broad beans & cherry tomatoes Dilled mash with braised celery in maple & blue cheese broth

All wrapped up

Rice paper parcels of asian greens with lime, chilli & coconut dip Potato crêpes of asparagus & brie with tarragon butter and warm beetroot & Puy lentil salsa Corn pancakes of courgettes, pine nuts & roasted onion with warm Sungold tomato & caper salsa Chard dolmades of quinoa, carrot & currants with saffron cashew butter sauce Maple-seared king oyster mushrooms on a leek & smoked cheese crêpe with sage cream Egg roll pancakes of roasted Brussels sprouts & sweet potato with green onion, tamarind & coconut sauce Braised chard timbale of haloumi, roast tomato & Puy lentils with citrus fennel butter Aubergine, leek & tofu parcels on sesame cabbage with gingered pumpkin sauce Pumpkin, courgette & cashew roti with fennel & mango salsa Socca crêpe of roast squash, caramelised red onion, kale & pine nuts, with tomato coriander salsa & goat’s cheese cream Aubergine involtini of almonds, capers, currants & sheep’s cheese with cardamom-green chilli pesto Savoy cabbage terrine of potatoes, leeks, apple & smoked cheese with balsamic beetroot syrup Roast squash flowers with feta, currants & capers in a tomato, thyme & orange sauce

Bowls

Fresh pasta ribbons in walnut & sheep’s cheese sauce with maple-braised endive Orecchiette with broad beans & baby courgettes Spaghettini with cime di rapa, garlic, chillies, orange, feta & breadcrumbs Linguine in shallot & tarragon pesto with shredded artichokes, aubergine & almonds Pappardelle with Brussels sprouts, leeks & truffle cream Pasta with aubergines, honey, dates, pistachio & feta Rigatoni with green onion, capers, fennel & courgette Maple-glazed tofu with rice noodles & kai-lan in a miso broth Grilled ravioli of cavolo nero & almonds in sweet spiced citrus butter Broad bean & feta mezzaluna in wild garlic butter with roasted asparagus, red onion & hazelnuts Caraway-roasted roots & millet in maple & apple cider butter with spiced pecan salsa Samphire in lemon-saffron butter with celeriac & hazelnut ravioli and roast cherry tomatoes Chestnut & sheep’s cheese ravioli with kale in pumpkin broth Blue cheese & walnut ravioli with maple-glazed shallots Squash, okra & chickpea tagine with apricots & cherries Mussaman curry of new potatoes, cauliflower, chickpeas & green beans with cucumber coriander salsa Rice noodles & cabbage in gingered honey almond sauce with spring onion omelette & spiced cucumber Black kale & pumpkin with toasted millet in a tomato, almond & yoghurt sauce Cauliflower, carrot & leek laksa with rice noodles and spinach-cashew dumplings Wild rice, haloumi & ginger-braised leeks with sweet pepper, chilli & caper sauce Black-eyed peas, aubergines, green beans & peppers in chilli, coconut & thyme Couscous pilaf of sprouting broccoli, aubergine & chickpeas with harissa sauce, chermoula & orange-marinated feta

Oven

Cashew loaf with squash stuffing & chocolate-chilli gravy Tian of aubergine, caramelised onion, spinach & polenta with feta crust and a fennel-chilli sauce Cardamom-roasted cauliflower with pistachio & green pepper salsa and leek, tomato & coconut pilaf Saffron-braised squash with aubergine, pine nut & spinach stuffing and lentil-goat’s cheese sauce Asparagus & raspberry tartlets with strawberry champagne salsa Sage & onion farinata with olive, caper & chilli peperonata Braised artichokes with lemon hazelnut praline, cherry tomato sauce and a chard, potato & Puy lentil cake Aubergine, spinach & potato gratin with fennel-braised Puy lentils Portobello mushroom & aduki bean gratin with roast parsnip crust Potato, squash & leek gratin Baked pumpkin, leek & coconut curry with green bean salsa Artichoke, leek & brie tart in walnut pastry Broccoli, feta & caramelised onion tart Broad bean-stuffed braised artichoke on beetroot pastry with orange & caper aioli Swede & leek gratin in maple cream with sage & walnut crust

Sweetness

Olive oil chocolate mousse with salt & chilli sesame praline and cherry salsa Honey-roasted figs on a yoghurt, cardamom & pistachio tart Rhubarb & strawberry trifle with prosecco, orange mascarpone & pistachio-lemon praline Roast pears with ginger steamed pudding & mascarpone ice cream Lavender set custard with honey & berries Liquorice ice cream with blood orange juice & pistachio-anise biscotti Citrus, sultana & maple rice pudding with raspberries Pear & maple tart tatin with rosemary ice cream Lavender & summer berry pavlova with passion fruit syrup Beamish stout ice cream with a whiskey maple chaser Ouzo-poached greengage plums with pine nut tart & honey-citrus mascarpone cream

Index Acknowledgements About the Author Copyright About the Publisher

← Prev
Back
Next →

← Prev
Back
Next →

Chief Librarian: Las Zenow <zenow@riseup.net>
Fork the source code from gitlab.

This is a mirror of the Tor onion service:
http://kx5thpx2olielkihfyo4jgjqfb7zx7wxr3sd4xzt26ochei4m6f7tayd.onion