Honey & Co · At Home · Middle Eastern recipes from our kitchen by Packer, Sarit -- Read -- Imperial Library of Trantor

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Title At home For us two

Potato and feta fritters Harira soup Green shakshuka Saffron carrot soup with a little bit of rice Mushroom scrambled eggs Borlotti beans on toast with soft-boiled eggs Steak fatoush salad with grapes and tomatoes Chicken in plums and sweet spice Israeli couscous with tomatoes, feta and lemon Hedgehog meatballs Lamb stew with medjool dates (and sometimes tahini) Tinned tuna cakes Arayes Tagines Lamb tagine with runner beans and tomatoes Essaouira fish tagine Prawn, pea and potato tagine Coconut and lime pancakes with mango Milk chocolate chip cookies with coffee beans White chocolate chip, currant and orange cookies Sumac and vanilla shortbread

For friends

Burning aubergines Zaalouk Silky green aubergine purée Romanian white aubergine dip Tuna dip with broccoli, potato and eggs Baked artichokes with lemony ricotta dip Baked goat’s cheese wrapped in walnut pastry with fig relish Pear and saffron salad with walnut tahini Good sides Roasted carrots with pistachio cream, coriander seeds and honey Fennel, kohlrabi, orange and chilli salad Fried cauliflower, amba and tahini Brown wheat and broccoli salad with sesame dressing Lentil stew with burnt aubergine, eggs, tahini and zehug Spinach, egg and filo pie Spring lamb meatballs with broad beans and courgettes Yemeni lentil meatballs Stuffed aubergine boats Chicken braised in spicy matbucha and cracked wheat pilaf Roasted duck legs with clementines and apricots Quails with cannellini bean hummus, pepper and chilli butter Feather blade braised with pumpkin, spices and prunes Lemon and saffron posset Chocolate cloud cake with red and black currants Strawberry ricotta cakes Chocolate financiers with coffee cream

For the weekend

Fig and feta pide Turkish yogurt bread with aubergine filling Jerusalem sesame bread Harissa and lemon chicken sandwich Roasted tomato and manouri cheese sandwich Tuna, capers and roasted pepper sandwich M’sabaha Shishbarak Celeriac mafrum Honey and spice cookies Medjool date, honey and macadamia breakfast loaf Rich fruit cakes Marmalade and dried fruit cake Pistachio and cranberry cake Pear and walnut upside-down cake Summer weekends Rabbit stifado Pickled peach salad with pistachios and parsley Cold tomato and basil soup with crispy pitta shards Cold yogurt and pomegranate soup Sardines with roasted tomatoes and crispy pitta Frozen tahini parfait and chocolate sandwich cake Frozen meringue bar with strawberry and lime Baked custard fruit tart

For a crowd

Smoked haddock doughnuts Taramosalata Kamunia (a different kind of chopped liver) Pumpkin chirshi Fennel crackers with arak and sugar Harissa and goat’s cheese buns Kalamata olive and orange maamool Spiced butternut squash phylas Roasted Romano peppers, chickpeas, olives, roasted tomatoes and cumin Cherry, herb and freekeh tabule Roasted spiced pumpkin with pickled apples Red pepper, vine leaf and goat’s cheese dolma cake BBQ aubergine with jewelled rice salad Fish pastilla Chicken maklooba Lamb chops with rocket, figs and walnuts Royal mansaf Tahini cake with lemon and white chocolate Cherry pistachio Bakewell Chocolate pecan slice with oranges Marunchinos Peanut and cocoa nib brittle Pistachio, cardamom and rose marzipan Donkey

For the kitchen

Sweet spice mix Baharat spice mix Ras el hanout spice mix Amba spice mix Amba relish Amba sauce Courgette pickle Quince pickle Kohlrabi pickle Red pepper pickle Red cabbage pickle Green tahini Chermoula paste Shata Pilpelchuma Zehug coriander relish Sweet zehug

Basic instructions (the way we work) A few notes on ingredients Index Thank you Copyright

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