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Index
Cover
Title Page
Copyright
Dedication
Other Books by This Author
Contents
Introduction
One - Cooking Through the Week
Two - Soups for All Seasons
Three - The Magic of Eggs—and the Seduction of Cheese
Four - Improvising with Vegetables, Salads, and Sauces
Five - Rice, Pasta, Grains, and Legumes
Six - Treats, Sweets, and Special Indulgences
Acknowledgments
Index
About the Author
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