The Big Family Cooking Showdown by Books, BBC -- Read -- Imperial Library of Trantor

Index

COVER CONTENTS ABOUT THE BOOK TITLE PAGE FOREWORD BY ROSEMARY SHRAGER STORE CUPBOARD BRUNCH, LUNCH AND SNACKS

BABA GANOUSH & MOUHAMMARA AUBERGINE & RED PEPPER DIPS MINI ARANCINI WITH ARRABIATA SAUCE SPICED POTATO DUMPLINGS BATATA VADA WITH TAMARIND SAUCE ACHARI PRAWN & COCONUT & SWEETCORN MOMOS (DUMPLINGS) VIETNAMESE SPRING ROLLS & DIPPING SAUCE CHA GIO & NUOC MAM CHAM PORK BELLY CROQUETTES PORK WITH SAGE & ONION MARMALADE & CRACKLING VENISON SAMOSAS LAAB IN LETTUCE CUPS WITH PICKLED CARROTS LAMB SPRING ROLLS WITH MINT & YOGHURT SAUCE GLAMORGAN SAUSAGES LAVERBREAD CAKES WELSH RAREBIT CARAMELISED RED ONION & GOATS’ CHEESE TARTLETS POTTED BROWN SHRIMP WITH BEETROOT SODA BREAD SMOKED TROUT, SALMON & AVOCADO TERRINE BUTTERNUT SQUASH SOUP FISH SOUP WITH AÏOLI HARIRA LENTIL & LAMB SOUP HAM, EGG & CHIPS BAKED BEANS & BUBBLE & SQUEAK HASH BROWNS BRUNCH BURRITOS FRESH BREAD ROLLS & HOME-MADE BUTTER ROSEMARY & SEA SALT FOCACCIA

FISH

CRAB & PRAWN RAVIOLI WITH SEAFOOD BISQUE SCALLOPS WITH LEMON & PARSLEY BUTTER & CAPERS SEARED SCALLOPS ON A PEA & MINT PURÉE WITH PANCETTA CRUMBS CURRIED SCALLOPS WITH CAULIFLOWER PURÉE RED PRAWN CURRY SALMON WITH TARRAGON HOLLANDAISE SEA BASS BAKED IN SALT HERB CRUSTED COD WITH ARTICHOKE & SPINACH MOROCCAN-SPICED SALMON & RICE MASALA FISH & CHIPS WITH CORIANDER CHUTNEY SALMON CURRY ROSEMARY’S LUXURY FISH PIE

POULTRY

CHILLI CHICKEN BONELESS CHICKEN CURRY WITH RAITA CHICKEN CACCIATORE WITH WHITE BEAN MASH & GARLIC GREEN BEANS SPATCHCOCKED GINGER CHICKEN WITH BENGAL-SPICED SQUASH CHICKEN CURRY, JEERA RICE & SPICED YOGHURT JERK CHICKEN & FLATBREADS CHICKEN BASTILLA MOROCCAN CHICKEN PIE CHICKEN IN PANDAN LEAVES CHICKEN CASSEROLE & COUSCOUS SALAD CHICKEN & BUTTERBEAN CURRY WITH PICKLED RED ONION ROSEMARY’S ROAST CHICKEN WITH SWEET POTATOES & SPRING GREENS GUINEA FOWL SUPREMES WITH TRUFFLE MASH & WHITE WINE SAUCE ROSEMARY’S INDIAN-SPICED DUCK BREAST WITH CHILLI PEACH SALSA PAN-FRIED DUCK BREASTS WITH BEETROOT

MEAT

BRAISED PORK BELLY WITH CHINESE MUSHROOMS SWEDISH MEATBALLS WITH DILL MASH SPICY MEATBALLS WITH RAW COURGETTE SALAD HAM & ASPARAGUS PASTA NESTS ROTOLO SMOKED CHILLI PORK TACOS WITH APPLE & AVOCADO SALSA SOBRASSADA-STUFFED PORK TENDERLOIN WITH ROAST BROCCOLI & CIDER SAUCE PORCHETTA WELLINGTON MOUSSAKA ROSEMARY’S BAKED SPICED LAMB WITH SAVOURY CUSTARD LAMB & VEGETABLE STEW WITH COUSCOUS RACK OF LAMB WITH DAUPHINOISE POTATO ROSEMARY’S BUTTERFLIED LEG OF LAMB WITH WHOLE ROASTED GARLIC SAAG GOSHT WITH HOME-MADE CHAPATTIS SEEKH KEBABS WITH SPICY CHILLI CORN HANGER STEAK WITH CAULIFLOWER & ROASTED GRAPES BEST-EVER LASAGNE ROAST RIB OF BEEF WITH ROAST POTATOES, CARROTS & HORSERADISH SAUCE ROSEMARY’S STEAK & KIDNEY PIE WITH HERBY DUMPLINGS DRY-SPICED VENISON WITH WILD MUSHROOMS & SPINACH CURRIED GOAT & RICE

VEGETARIAN

SALT & PEPPER TOFU WITH SMACKED CUCUMBER SALAD ROSEMARY’S VEGETABLE LASAGNE FENNEL & LEMON RISOTTO WITH PARMESAN CRISPS & FENNEL FRITTERS FALAFEL WRAPS WITH HOME-MADE HUMMUS ROASTED VEGETABLE & LENTIL SALAD WITH GOATS’ CHEESE STUFFED VEGETABLES MAHSHI VEGETARIAN GORDITAS MEXICAN PASTRIES WITH ROASTED AUBERGINE, REFRIED BEANS & SALSA VEGETABLE MEXICAN CHILLI WITH MINI TACOS & TORTILLA CHIPS ROASTED AUBERGINES BAINGAN KA BHARTA POMEGRANATE & CHICKPEA CURRY ANARDANA CHANA YOGHURT CURRY & FRITTERS PUNJABI KADHI & PAKORAS TARKA DAL AUBERGINES WITH CHILLI CA TIM NUONG

DESSERTS

DOTTY GRANDMA’S APPLE CRUMBLE WITH CARDAMOM CUSTARD MANGO & CARDAMOM POSSET WITH TOASTED COCONUT & LIME CURD ROSEMARY’S LEMON MERINGUE PIE BANANA & PASSION FRUIT SOUFFLÉ SUMMER BERRY SHORTBREAD CAKE TARTE TATIN WITH CALVADOS CREAM CARDAMOM CHEESECAKE WITH ROSE WATER SYRUP CHEESECAKE WITH SALTED CARAMEL POPCORN, BLACKBERRY CURD & GINGERNUT CRUMBLE ALMOND CAKE WITH PEARS POACHED IN RED WINE APPLE CAKE BAKED APPLES WITH BLACKBERRY JAM TORTA NERA CHOCOLATE, WALNUT & ALMOND TART ROSEMARY’S FIG FRANGIPANE WITH TOASTED ALMONDS BAKEWELL TART ROSEMARY’S SPICED PEARS WITH APPLE & RASPBERRY COMPOTE, SAFFRON CARDAMOM MASCARPONE & OAT CRUMBLE STICKY TOFFEE PUDDING ROSEMARY’S CHOCOLATE BRIOCHE BREAD & BUTTER PUDDING KHEER INDIAN RICE PUDDING CHOCOLATE FONDANT ESPRESSO MARTINI TIRAMISU CHOCOLATE PROFITEROLES APEROL BAKED RHUBARB WITH FLOATING ISLAND MERINGUES BLACK FOREST GÂTEAU SALTED CARAMEL ICE CREAM BAILEYS ICE CREAM BURNT HONEY CUSTARD CRÈME ANGLAISE BUÑUELOS MEXICAN FRITTERS WITH APPLE & RASPBERRY COMPOTE JALEBI INDIAN SPIRAL SWEETS

SALADS, SIDES AND SAUCES

FATTOUSH SALAD APPLE & FENNEL SALAD GREEN BEANS & ALMONDS BRAISED LEEKS CURRIED MUSHY PEAS CHARRED CHICORY ROSEMARY’S SAUTÉ ASPARAGUS ROASTED VEGETABLES ROSEMARY’S BRAISED RED CABBAGE IN CIDER POLENTA & BALSAMIC-GLAZED BRUSSELS SPROUTS & WALNUTS AUBERGINE SALSA SPICY CHICKPEAS BOMBAY BOULANGÈRE GAME CHIPS HASSELBACK POTATOES ROSEMARY’S BOULANGÈRE POTATOES ROSEMARY’S ONE LARGE RÖSTI MISSI ROTI FLATBREADS YORKSHIRE PUDDINGS ROSEMARY’S COCONUT & ALMOND PILAF RICE HOME-MADE KETCHUP RED CURRY PASTE CHIPOTLE PASTE MUSHROOM KETCHUP HOLLANDAISE SAUCE OXTAIL & BONE MARROW GRAVY