Bread Toast Crumbs · Recipes for No-knead Loaves & Meals to Savor Every Slice by Stafford, Alexandra -- Read -- Imperial Library of Trantor

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Cover Title Page Copyright Contents Introduction Loaf to Crumb The Peasant Bread Master Recipe Bread

Three Seed Bread Rosemary Semolina Bread with Pine Nuts Quinoa and Flax Bread Einkorn Bread with Sesame, Onion, and Chives Beer Bread with Golden Raisins and Walnuts Walnut Bread Honey Whole-Wheat Bread Anadama Bread Oatmeal-Maple Bread Multigrain Cereal Bread Bulgur Bread Kalamata Olive Bread Apple, Almond, and Thyme Bread Rye Bread Roasted Garlic Bread Cheesy Cheddar and Parmigiano Bread Potato Bread Spicy Jalapeño, Corn, and Jack Bread Gluten-Free Peasant Bread Cranberry-Walnut Dinner Rolls Hamburger Buns Buttermilk Pull-Apart Rolls Pissaladière with Anchovies, Tomatoes, and Onions Focaccia with Grapes, Pancetta, and Rosemary Individual Breakfast Shakshukas Soft Sandwich Bread Whole-Wheat Sandwich Bread Soup Bread Bowls Peasant Pizza Savory Monkey Bread with Gruyère, Scallions, and Bacon Brioche with Hazelnut Cream Swirl Pumpkin Harvest Bread Chocolate-Studded Panettone Light Brioche Toasted Coconut Loaf Cinnamon-Sugar Monkey Bread Dark Chocolate Bread Earl Grey Tea Bread Cinnamon-Swirl Bread

Toast

Summer Tartines with Burrata, Avocado, Herbs, and Seeds Truffled Pâté with Melba Toasts and Quince Jam Endive and Fava Salad Tartines with Herbed Ricotta Cabbage Soup with Gruyère-Rye Toasts Seafood Bisque in Bread Bowls Eggplant Caponata with Tahini Sauce and Grilled Bread Bruschetta with Tomatoes, Caraway, and Basil Almond- And Plum-Butter Sandwiches Tarragon Chicken Salad Sandwiches Crab Salad Sandwiches with Sauce Gribiche Soppressata, Provolone, and Peperonata Sandwiches Bacon, Cheddar, and Onion Jam Panini Food Cart Grilled Cheese Vinaigrette Toasts with Soft-Boiled Eggs Leek, Ham, and Emmental Croque Madame Mussels with Saffron, Crème Fraîche, and Grilled Olive Oil Toasts Roast Chicken Legs and Toast Savory French Toast with Thyme Breakfast Strata with Sausage, Onion, and Cheddar Summer Vegetable Strata with Green Pepper, Corn, and Zucchini Beet-Cured Salmon with Herbed Cream Cheese Broiled Pear-Frangipane Toasts Broiled French Toast Mascarpone and Sugared Fruit Toasts Grilled Chocolate and Crème Fraîche Sandwiches Toasts with Banana and Chocolate-Hazelnut Spread Toasted Brioche with Caramel and Sea Salt English Summer Pudding Apple Charlotte Strawberry Shortcake with Whipped Cream

Crumbs

Panzanella Three Ways Kale Caesar Salad with Eggless Dressing Halloumi and Bread Skewers with Bagna Cauda Hearts of Romaine with Bacon Crumbs and Blue Cheese–Buttermilk Dressing Crispy Goat Cheese Rounds with Shallot Vinaigrette Green Gazpacho with Tomato Salsa Escarole-Leek Soup with Gremolata Croutons Roasted Tomato and Bread Soup Classic Fondue Pan-Steamed Cauliflower with Anchovy-Caper Crumbs Spicy Broccoli Sauté Sautéed Greens with Lemon-Parsley Crumbs and Poached Egg Zucchini Fries with Tzatziki White Bean Gratin with Sausage Stuffing Two Ways Orecchiette with Brown Butter, Brussels Sprouts, and Crumbs Sheet-Pan Mac ’n’ Cheese Orzo Gratin with Feta, Tomato, and Shrimp Linguini with White Wine, Clams, and Crumbs Baked Pasta with Mushrooms, Fontina, and Crumbs Frittata with Mustard Croutons and Fontina Savory Bread Pudding with Butternut Squash Chickpea and Beet Burgers Twice-Baked Eggplant Parmesan Antonietta’s Pancotto Crispy Tarragon Cutlets Fish Sticks with Tartar Sauce Mustard-Roasted Chicken with Lemon-Thyme Bread Crumbs Broiled Striped Bass with Capers and Crumbs Rack of Lamb with Bread-Crumb Chimichurri Meatballs Three Ways Virgie’s Meat Loaf Blueberry Brown Betty Brioche Bread Pudding Homemade Chocolate Bark with Caramelized Crumbs and Sea Salt Fried Custard Cream No-Bake Chocolate-Coconut Cookies Goat’s Milk Gelato with Salted Caramel Crumbs Coffee Gelato with Cocoa Crumbs Lime Gelato with Toasted Coconut Crumbs

FAQ Troubleshooting Acknowledgments About the Author Index

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