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Index
Cover
Title
Contents
Introduction
1: Healthy Eating
2: It all started with a theory
3: Who or what is at the helm?
4: Learning and its effect on food choice
5: Changing behaviours
6: Eating, emotions, personality and motivation
7: Media and marketing
8: Food labelling
9: Making changes
Appendix 1: Dutch Eating Behaviour Questionnaire^1
Appendix 2: Intuitive Eating Scale^1
Resources
Endnotes
Bibliography
Index
Copyright
Back Cover Material
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