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Index
Cover
Title
Contents
Introduction: I’m Hungry
Stocks
Bone Stock
Vegetable Stock
Kombu-Shiitake Stock
Brothy Soups
Easy Chicken Soup with Spinach and Dill
Thai-Style Turkey Meatball Noodle Soup
Pepper Water with Beef
Cold Quell Soup
Sticky Soup with Beef and Snow Pea Leaves
Vegetarian Tom Yum–Style Soup
Roasted Daikon Soup with Dandelion Greens and Hazelnut Oil
Soba in a Basket (Zaru Soba)
Triple Fennel Soup
Cloud Soup
Nettle Soup with Poached Eggs
Chickpea Miso Broth with Okra and Enoki Mushrooms
Tamari and Toasted Sesame–Brushed Pork Rib Soup
Creamy Soups
Smoky Split Yellow Pea Soup with Spinach and Lime
Cultured White Gazpacho
Cream of Mushroom Soup
Carrot Soup with Garlic Chips
Minty Avocado and Tomatillo Soup
Leek and Scallion Soup with Garlic Cream
Cream of Fava Soup with Cumin, Mint, and Salt-Preserved Lemon
Radish-Top Soup with Salted Radishes
Mulligatawny Soup
Puree of Asparagus with Dill
Cream of Tomato and Beet Soup
Stews and Extra-Hearty Soups
Buffalo Chili
Yucatán Turkey Thigh and Yucca Soup
Wild Rice, Gigante Bean, and Amphissa Olive Soup
Mahi Mahi Moqueca
Spanish Chickpea and Spinach Stew
Mom’s Navy Bean Soup with Bacon
Quinoa Kabocha Pottage
Hearty Sweet Potato and Celeriac Soup with Sausage Bites
Slow-Cooker Pork Tinga (Mexican Shredded Pork Stew)
Tibetan Thukpa
Slumgullion
May Day Stew
Congee Five Ways
Posole With Lamb
Gulyás (Goulash)
Shrimp and Sausage Étouffée
Orange and Saffron Fish Stew
Accompaniments
Cashew Sour Cream
Amaranth Crisps
Plantain Chips
Cornbread
Almond and Flax Crackers
Griddle-Cooked Masa Harina and Daikon Flatbread
Acknowledgments
Index
Additional Photo Credits
Copyright
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