Maple Syrup Cookbook, 3rd Edition · Over 100 Recipes for Breakfast, Lunch & Dinner by Haedrich, Ken -- Read -- Imperial Library of Trantor

Index

Title Page Dedication Contents Foreword to the 1st Edition Preface Chapter 1: Maple from Tree to Table

Colonial Innovations Maple Alternatives Modern Maple Production Grading and Tasting Maple in the Kitchen

Chapter 2: Maple Mornings

Breakfast Classics

Classic Pancakes Oatmeal Pancakes Banana-Nut Cakes Buttermilk Corn Cakes Maple French Toast Whole-Wheat Corn Waffles Death by Chocolate Waffles Maple Bran Muffins Maple Sticky Buns Granola Maple Cream Scones Maple-Walnut Oat Muffins

Breakfast Sweets

Oven Apple Pancake Banana Crêpes in Maple-Rum Sauce Pan-Fried Apple Rings Applejack-Spiked Baked Apples Lemon-Maple Zucchini Bread Maple-Cranberry-Nut Coffee Cake Golden Cornmeal Cake Maple Bread Pudding Winter Squash Spoon Bread

Breakfast Savories

Lacy Sweet-Potato Patties Maple-Bacon Strata Fried Mush/Polenta Maple-Onion Marmalade Bacon and Egg Waffle Sandwich Canadian Bacon Cheese Dream

Breakfast Extras

Maple Butter Pineapple-Peach Butter Maple–Cream Cheese Spread Creamy Maple–Peanut Butter Sauce Blushing Applesauce Maple Hot Chocolate Maple-Yogurt Smoothie Lemon-Lime Herbal Cooler Fruit-Flavored Syrup

Chapter 3: Beyond Breakfast

Soups & Starters

Sweet Potato and Bacon Bisque Creamy Maple Fondue Curried Pumpkin-Apple Soup Slow Cooker Sweet-and-Sour Meatballs, Yankee-Style Maple-Glazed Chicken Wings Orange-Maple Wings

Salads & Sauces

Lemon-Basil Salad Dressing Green Bean Salad Jícama, Grape, and Orange Salad Cucumber-Apple Raita Roasted Pepper and Chickpea Salad Thai-Inspired Mushroom Salad Creamy Maple Syrup Dressing Maple Balsamic Dressing Spicy Sweet-and-Sour Dressing North Country Basting Sauce Maple-Mustard Barbecue Sauce Maple-Basil Mustard Beet and Pear Relish

Vegetables & Sides

Braised Onions with Bacon Pineapple Salsa Maple Baked Beans Maple Bread-and-Butter Pickles Stuffed Sweet Potatoes Maple-Roasted Root Vegetables Steamed Brown Bread Sweet Corn and Butternut Squash Succotash Whole-Wheat and Oat Yeast Loaves or Rolls Maple-Glazed Butternut Squash Maple-Glazed Brussels Sprouts

Main Dishes

Meatloaf with Ham Roast Breast of Chicken with Red Wine–Blueberry Glaze Salmon with Mango Salsa Chicken with Maple-Mustard Glaze Sweet-and-Sour Chicken-Cashew Salad Hot and Spicy Shrimp and Sausage Kabobs Four-Bean Bake with Hamburger Maple Beef Teriyaki Crispy Maple Spareribs Maple Vinegar–Roasted Pork Ham Steak in Rum-Raisin Sauce Gingered Pork Medallions

Chapter 4: Maple Sweets

Bars, Cookies & Candy

Gorp Bars Black-Bottom Cheesecake Bars Dreamy Almond Bars Rich Maple Short Crust Maple-Spice Cookies Coffee Chip Cookies Maple-Pumpkin Cookies Blonde Ginger Cutout Cookies Maple Syrup Candies Candied Popcorn and Nuts Maple Fudge Sugar on Snow

Pies & Cakes

Maple-Apple Pie Maple-Pecan Pie Shaker Boiled Cider Pie French Canadian Maple Sugar Pie Sweet Potato Pie Flaky Butter Crust Simple Rhubarb Pie Upside-Down Skillet Pear Tart Buttermilk-Maple Spice Cake Pineapple Upside-Down Spice Cake Whole-Wheat Maple Sticky Cake Tawny Maple Cheesecake Carrot Cake Maple Butter Frosting

Puddings & More

Maple-Mocha Pudding Indian Pudding Souffléd Pumpkin Bread Pudding Crème Brûlée Spiced Maple Pears Baked Custard Oat-Crumb Topping Pear, Apple, and Fig Crisp Maple-Ginger Ice Cream Maple-Walnut Ice Cream Iced Maple-Espresso Shake

Converting Recipe Measurements to Metric

Maple Producers & Organizations Mail-Order Sources

Acknowledgments Recipe Credits Other Storey Books You Will Enjoy Copyright Share Your Experience!