Salted and Cured by Roberts, Jeffrey -- Read -- Imperial Library of Trantor

Index

ACKNOWLEDGMENTS INTRODUCTION 1: From the Silk Road to the Forum Suarium 2: From the Old World to the Americas 3: A Tale of Three Smithfields 4: Hams of Many Generations 5: Le Bon Temps Roulé 6: From Wurst to Szalámi to Caлaмa 7: The Italian Connection 8: New England Italians 9: It’s a Long Road to Cured Meat! 10: Pennsylvania 11: Look for the Hog at the Oak 12: Don’t We Just Fly over It? 13: Mile-High Salumi 14: The Pacific Rim EPILOGUE INTERVIEWEES PRODUCERS AND RESTAURANTS NOTES GLOSSARY BIBLIOGRAPHY PHOTO GALLERY ABOUT THE AUTHOR

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