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Index
Title Foreword Contents General Soups Chicken stock Goulash soup Fine fish soup French onion soup Cream of trout soup Pea soup Cream of asparagus soup Fish stock Beef stock Thuringian vegetable soup Vegetable stock Cheese and leek soup Vegetable noodle soup Cooked egg garnish Meatballs Semolina dumplings Croutons Cream of vegetable soup (basic recipe) Unripe spelt grain soup Mushroom soup Tomato soup Fruit soup (basic recipe) Milk soup with floating islands Thick vegetable soup Savoy cabbage soup Minestrone Old German potato soup Lentil soup with smoked sausage Pichelsteiner (meat and vegetable soup) Soup with green beans Unripe spelt grain soup with crème fraîche Meat Boiled beef Beef olives Goulash Sauerbraten (braised beef marinated in vinegar and herbs) Braised beef Braised pork Saxony onion stew Cordon bleu Züricher Geschnetzeltes (thin strips of meat cooked in sauce) Saltimbocca alla romana Pork chops coated in breadcrumbs Pork escalopes Cured rib of pork, Kassel style Knuckle of pork with sauerkraut Liver with onions Königsberger meatballs Knuckle of pork Rissoles (meatballs) Rabbit in olive sauce Grilled lamb cutlets Leg of lamb Poultry Chicken fricassée Stuffed goose Grilled chicken Chicken breast with mozzarella Chicken legs Turkey thigh with vegetables Fried duck Duck legs with pointed cabbage Breast of duck with orange sauce Game Saddle of venison, Baden style Haunch of venison Venison ragout Pheasant with sauerkraut and wine Fish Fried fish fillet Steamed fish Fish brochettes on a bed of rocket and tomato salad Rolled fish fillets on a bed of leeks Truite à la meunière Salmon trout with leaf spinach Plaice with bacon Caprese fish Rosefish casserole with shrimps Herring fillets, home-made style Smoked fish mousse Marinated salmo Scampi brochettes Mussels cooked in wine Sauces Frankfurt green sauce Cheese sauce Basic white sauce Basic brown sauce Béchamel sauce Mushroom sauce Brown beef stock Light poultry stock Hollandaise Tomato sauce Bolognese sauce Mayonnaise Vegetables Roasted vegetables Carrots Parsnip and carrot medley Stuffed onions Green beans Petit pois Chicory in ham Kohlrab Stuffed mushrooms Celeriac escalopes Shallots in red wine Stuffed peppers Cooked peppers Hunter’s cabbage Sauerkraut Cabbage beef olives Brussels sprouts Red cabbage Ceps Mushroom in cream sauce Mixed vegetables with sesame seeds Savoy cabbage Cheese courgettes Red lentils with peppers Salads Rocket with Parmesan Chinese cabbage with fromage frais Iceberg salad with two sauces Lamb’s lettuce Chicory salad Mixed green salad Green bean salad Carrot and apple salad Tomato and onion salad Bean sprout and avocado salad Pork sausage and cheese salad Egg salad with leeks Potato salad with mayonnaise Warm potato salad Rice salad Pasta Potatoes baked in foil Boiled potatoes Potatoes boiled in their skins Potato pancakes Rösti Potato gratin Potato chips (French fries) Baked potato halves with curd cheese Fried potatoes Potato purée Pommes duchesse Raw potato dumplings Half-and-half potato dumplings Boiled potato dumplings Schupfnudeln (potato noodles) Kastenpickert (yeast potato bread) Spätzle Maultaschen (stuffed Swabian pockets) Colourful meat risotto Yeast dumplings Breadcrumb dumplings Spinach and sheep’s cheese lasagne Potato bake Pancake gratin Rice and vegetable gratin Cereal and vegetable gratin Dishes Omelette with mushroom filling Stuffed eggs Egg fricassée Eggs with mustard sauce Boiled eggs Pancakes Kaiserschmarrn (pancakes Austrian style) Curd cheese pancakes French toast Pork fillet toast with cheese Unleavened bread pizza Stuffed baguette sandwiches Tomatoes with mozzarella Spiced fruity cheese snacks Celery with dips Desserts Bavarian pudding Semolina pudding Vanilla blancmange Tiramisu Chocolate mousse Swiss rice Frothy wine sauce Curd cheese with fruit Baked apples Red fruit pudding Fruit juice jelly with fruit Apple snow Pear compote Fruit salad Welfenspeise (Vanilla sabayon) Raspberry sorbet Vanilla ice cream Lemon pudding Vanilla sauce Glossary Alphabetical Index Imprint
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