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Index
Cover Introduction: Make All Your Christmas Favorites—Easier! Chapter 1: A Guide to Slow Cooking and the Wonders of Slow Cookers Chapter 2: Breakfast Treats and Heartier Eats
Bed-and-Breakfast Oatmeal Eggnog-Cranberry Oatmeal Quick Quiche Egg Casserole with Potatoes, Mushrooms, and Bacon Three-Cheese Egg and Kielbasa Casserole Cinnamon Bread Pudding Banana Bread Fruity French Toast
Chapter 3: Holiday Punches, Grogs, and Nogs
Holiday Grog White Christmas Hot Chocolate Over the Top-olate Hot Chocolate Merry Mocha Christmas Cranberry Punch Celebration Cider Citrusy Cider Cranberry Pear Cider Hot Buttered Rum Steamy White Russians Mulled Wine Egg-xotic Eggnog Irish Cream Dream
Chapter 4: Dips and Dishes for Nibbles and Noshing
Merry Meatballs Hot Dog and Bacon Bites Chicken Bites Curried Cauliflower Santa’s Spinach-Artichoke Dip Devils on Horseback Nutty Honey-Mustard Wings Kris Kringle Kabobs Party Portobellos Crabby Dip Spicy Black Bean Dip
Chapter 5: Soups and Stews
Chicken Stock for Healthy Holidays Hot and Sour Soup Back-for-More Beef Stew Curried Carrot Soup Chicken with Stars Spinach Lemon Soup Mushroom Bisque Creamy Broccoli Soup Asian Squash Soup Beef Barley Soup
Chapter 6: Main Dishes with Meat
Short Ribs of Beef with Rosemary and Fennel Boeuf Bourguignon Prime Rib Spicy Brisket Easy and Elegant Tenderloin Simply Sensational Roast Chicken Turkey, Bacon, Cranberry Bliss Cornish Hens with Fresh Greens Chicken Cordon Bleu Holiday Ham Herbed Pork Roast Apple-Stuffed Pork Chops Christmas Ribs Lazy Lady’s Leg of Lamb Lamb Stew with Prosciutto and Bell Peppers Lovely Lamb Shanks Duck Confit Soy and Ginger Duckling Wild Goose a l’Orange Veal Chops a la Magi
Chapter 7: Fish and Seafood Dishes
Clam Sauce for Spaghetti Tomato-Braised Tuna Hearty Shellfish Stew Just-Done Salmon Brook Trout Italiano Classic Calamari Stuffed Calamari Sassy Shrimp
Chapter 8: Festive Sides
So-Simple Risotto Melt in Your Mouth Mushroom Risotto Scalloped Potatoes Indian Rice Herbed Polenta Mmmm Mashed Potatoes Savory Sausage Stuffing Baked Potatoes Slow-Roasted Red Potatoes Cheesy Potato Casserole Baked Ziti Festive Forbidden Rice Jasmine Rice Delight Tortellini in Meat Sauce Gnocchi
Chapter 9: Vegetable Dishes
Artichokes with Lemon and Herbs Roasted Tomatoes Glazed Carrots Italian-Style Peppers Brussels Sprouts with Bacon Sweet Potatoes and Apples Roasted Beets Broccoli Rabe Garlic Mashed Cauliflower Freezer-Section Veggies Braised Fennel and Chard Lean Green Beans Roasted Root Vegetables
Chapter 10: Decadent—and Simple—Desserts
Chocolate Pudding Cake Luscious Lemon Cake Very Berry Sauce Rice Pudding Raspberry-Pear Cobbler Indian Pudding Banana Bomb Cake Chocolate Fondue Full of Fall Cake Panettone Bread Pudding Poached Figs with Toasted Pine Nuts and Mascarpone Amazing Almond Pudding Cake Chocolate Mousse Flan Festive Fruitcake
About Cider Mill Press Index Copyright
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