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Index
Cover
Title
Copyright
Introduction to Sous Vide
What is sous vide?
How does sous vide work?
Sous vide machines
Sous vide basics
Prep
Seal
Cook
Finish
Troubleshooting & tips
Cooking sous vide safely
Broths
Infusions
Vegetables & Fruits
Vegetable & fruit basics
Pickled vegetables
Vegetable ramen
Corn soup
Vegetable soup
Waldorf salad
Baby beet salad
Asparagus
Whipped cauliflower
Bean salad
Glazed carrots
Artichoke
Pearl onions
French fries
Confit potatoes
Fennel purée
Potato purée
Curried apples
Compressed watermelon
Braised radishes
Red cabbage
Poultry
Poultry basics
Chicken noodle soup
Curried chicken salad
Fried chicken
Pad Thai
Smoked chicken thighs
Coq au vin
Crispy chicken caesar salad
Buffalo chicken wings
Chicken lettuce wraps
Jerk chicken
Teriyaki chicken
Herbed turkey breast
Duck rillettes
Southwest chicken tacos
Beef & Lamb
Beef & lamb basics
Mulligatawny soup
Beef barley soup
Barbacoa tacos
Flank steak with pesto pasta
The perfect steak
The ultimate cheeseburger
Corned beef & cabbage
Philly cheesesteak
Beef osso buco
Korean-style short ribs
Beef vegetable soup
Smoked brisket
Beef spare ribs
Veal chop with wild mushroom béchamel sauce
Rack of lamb with mint-infused butter
Lamb tikka kebabs
Pork
Pork basics
Pho
Pork & apple salad
Ham & bean soup
Thai pork meatball salad
Pork chops with cherry glaze
Italian sausage & peppers
Orange pork tenderloin
Carnitas
Smoked pork cheeks
Crispy skin pork belly
Smoked pork ribs
Fish & Shellfish
Fish & shellfish basics
Lobster rolls
Avocado shrimp salad
Thai coconut soup
Salmon rillettes
Grilled salmon & beet salad
Tuna confit
Seafood gumbo
Crab eggs Benedict
Lemon-seared scallops
Desserts
Dessert basics
Berry consommé
Sponge cake
Chocolate chip cookies
Peach cobbler
White chocolate cheesecake
Pecan pie
Vanilla ice cream
Sous Vide Cooking Times & Temperatures
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