Food Is Medicine, Volume One by Clement, Brian -- Read -- Imperial Library of Trantor

Index

Cover Title Copyright Table of Contents Introduction Chapter One The General Health Benefits of Phytochemicals in Foods

Aging Allergies Alzheimer’s Disease Antimicrobial/Antiviral Antioxidation Arthritis Asthma Atherosclerosis Attention Deficit Hyperactivity Disorder Autism Cancer (in General and Specific Cancers) Cardiovascular Disease Cataracts Cerebrovascular Disease Cholesterol Cognition Coronary Artery Disease Diabetes Diarrhea Eye Diseases Helicobacter Pylori Infection Hepatitis HIV Infection Hypercholesterolemia Hyperglycemia Hypertension Immune System Infertility Inflammation Menopause Multiple Sclerosis Neurodegenerative Diseases Obesity Obstructive Pulmonary Disease Osteoporosis Parkinson’s Disease Periodontal Disease Prostate Sepsis Sexual Dysfunctions Stroke Thrombosis (Blood Clots) Tuberculosis

Chapter Two Evidence for the Healing Effects of Nutrient Synergies

Aging Antioxidation Antiviral/Antibacterial Arthritis Atherosclerosis Cancer (in General and Specific Cancers) Candida Cardioprotection Cardiovascular Disease Cataracts Cholesterol Colitis Coronary Artery Disease Diabetes Health Benefits (in General) HIV Infection Hypercholesterolemia Hypertension Hypoglycemia Inflammation Liver Damage Osteoarthritis Prostate Health Ulcers

Chapter Three The Effects of Caloric Restriction and Intermittent Fasting on Human Health and Lifespan

Aging Alzheimer’s Disease Antioxidation Arthritis (Rheumatoid) Atherosclerosis Attention Deficit Hyperactivity Disorder Cancer (Specific Cancers) Cardiovascular Protection Cholesterol Cognitive Impairment Coronary Artery Disease Diabetes Endothelial Function Epilepsy Fibromyalgia Health (In General) Heart Health Hypertension Immune System Inflammation Life Extension Multiple Sclerosis Neurodegenerative Disorders (in General) Obesity Pain (Chronic) Parkinson’s Disease

Chapter Four Nutrient Retention and Health Benefits of Raw vs. Cooked or Processed Vegetables

Antioxidation Arthritis Atherosclerosis Cancer (Specific Cancers) Cardiovascular Disease Cholesterol Crohn’s Disease Diabetes Fibromyalgia Gastrointestinal Disorders Health (in General) Heart Disease Hypertension Immune System Obesity Stroke Thrombosis (Blood Clots) Ulcers (Peptic)

Chapter Five Studies Contrasting the Nutrients in Organic and Nonorganic Fruits and Vegetables Index About the Author

← Prev
Back
Next →

← Prev
Back
Next →