[The Italian Family Kitchen 01] • The Italian Family Kitchen by Santaguida, Eva -- Read -- Imperial Library of Trantor

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Index

Cover Title Contents Introduction

The Italian Menu Explained The Italian Pantry Tools of the Trade How to Make Fresh Egg Pasta How to Make Fresh Semolina Pasta How to Use a Pasta Machine How to Cook Pasta How to Make Potato Gnocchi How to Make a Simple Tomato Sauce How to Make Besciamella How to Fry at Home

Fritti (Fried Appetizers & Street Food)

Frittelle di Zucchine – Fried Zucchini Fritters Crocchette di Riso – Rice Croquettes Crocchette di Patate – Potato Croquettes Supplì – Roman Stuffed Rice Croquettes Baccalà Fritto in Pastella – Fried Salted Cod Montanarina – Miniature Fried Pizza Arancini – Sicilian Stuffed Rice Balls Calamari Fritti – Fried Squid

Bread & Pizza

Basic Bread Ciabatta – Panini Sandwich Bread Grissini – Breadsticks Focaccia Genovese – Simple Focaccia Bread with Olive Oil & Salt Focaccia Barese – Focaccia Bread with Tomatoes & Olives Sfincione Palermitano – Sicilian Thick-Crust Pizza Pizza alla Napoletana – Neapolitan Margherita Pizza Pizza Toppings Calzone – Stuffed Pizza

Ragù

Ragù alla Bolognese – Minced Meat Ragù Ragù alla Genovese – Beef & Onion Ragù Ragù alla Napoletana – Neapolitan-Style Meat Ragù Sugo di Spuntature e Salsicce – Pork Ribs & Sausage Ragù Tocco de Funzi – Vegetarian Mushroom Ragù

Pasta

Pasta alla Puttanesca – Pasta with Anchovies, Capers, Olives & Tomatoes Busiate con Pesto alla Trapanese – Sicilian Pesto Pasta Pasta e Fagioli – Calabrian-Style Pasta with Beans Cacio e Pepe – Cheese & Pepper Pasta Bucatini all’Amatriciana – Tomato & Guanciale Pasta Orecchiette alle Cime di Rapa – Pasta with Broccoli Rabe Frittata di Pasta – Pasta & Egg Omelet Pasta e Patate – Neapolitan Pasta with Potatoes Penne alla Boscaiola – Creamy Mushroom Pasta Pappardelle ai Funghi – Fresh Pappardelle Pasta with Mushrooms Trenette al Pesto – Pasta with Pesto, Potatoes & Green Beans Ravioli Ricotta e Spinaci – Spinach & Ricotta Ravioli in Butter & Sage Sauce Ciceri e Tria – Apulian-Style Pasta with Chickpeas Pasta alla Norma – Fried Eggplant & Tomato Pasta Gnocchi alla Sorrentina – Baked Gnocchi, Tomato Sauce & Mozzarella Cannelloni – Baked Stuffed Pasta Rolls Pasta al Forno – Baked Pasta Pasta alla Carbonara – Egg, Cheese & Guanciale Pasta Minestrone – Vegetable Soup with Ditalini Pasta Spaghetti alle Vongole – Spaghetti with Clams Lasagna alla Bolognese – Bologna-Style Lasagna

Riso (Rice)

Insalata di Riso – Cold Rice Salad Risotto alla Milanese – Saffron Risotto Risotto al Parmigiano – Cheese Risotto Risotto ai Funghi – Mushroom Risotto Risotto al Pomodoro – Tomato Risotto Risotto agli Asparagi – Asparagus Risotto Risotto con la Zucca – Squash Risotto Risi e Bisi – Venetian Rice & Peas Risotto al Salto – Pan-Fried Leftover Risotto Timballo di Riso – Calabrian Baked Rice

Secondo (Second Courses)

Parmigiana di Melanzane – Eggplant Parmigiana with Tomato Sauce & Mozzarella Ossobuco alla Milanese – Veal Shanks in White Wine Sauce Pollo e Patate al Forno – Baked Chicken & Potatoes Polpette al Sugo – Meatballs in Tomato Sauce Salsicce con Cime di Rapa – Calabrian Sausages with Broccoli Rabe Braciole – Stuffed Meat Rolls Trippa alla Romana – Roman-Style Tripe in Tomato Sauce Agnello al Forno alla Lucana – Basilicata-Style Roasted Lamb Polpettone – Stuffed Meatloaf Orata all’Acqua Pazza – Sea Bream with Cherry Tomatoes Saltimbocca alla Romana – Veal Cutlets with Prosciutto & Sage Costoletta alla Milanese – Fried Veal Chops Carne alla Pizzaiola – Beef Cutlets Braised in Tomato Sauce Spezzatino con le Patate – Beef & Potato Stew Pesce Spada alla Siciliana – Sicilian Swordfish Steaks Brasato di Manzo al Vino Rosso – Roast Beef in Red Wine Sauce Polpo alla Luciana – Neapolitan Octopus in Tomato Sauce with Crusty Bread Calamari Ripieni – Squid Stuffed with Bread Crumbs & Cheese

Contorno (Side Dishes)

Peperonata – Bell Peppers in Tomato Sauce Pomodori Arrosto – Baked Tomatoes Caponata di Melanzane – Sicilian Sweet-&-Sour Eggplant Caponata Verdure Gratinate – Breaded Baked Vegetables Verdure Grigliate – Simple Grilled Vegetables Asparagi alla Parmigiana – Cheesy Baked Asparagus Zucca in Agrodolce – Pan-Fried Sweet-&-Sour Squash Fagiolini alla Pugliese – Apulian Green Beans in Tomato Sauce Fagioli alla Toscana – Tuscan Cannellini Beans Insalata Pantesca – Sicilian Potato Salad Cicoria Ripassata – Stir-Fried Chicory with Garlic & Peperoncino Insalata di Pomodoro – Tomato Salad Insalata di Finocchi, Arance e Olive Nere – Fennel, Orange & Olive Salad

Dolce (Desserts)

Paste di Mandorla – Sicilian Almond Cookies Cantucci – Tuscan Biscotti Cookies Crostata di Marmellata – Fruit Jam Tart Zuppa Inglese – Trifle with Sponge Cake, Custard & Alchermes Liqueur Struffoli – Fried Dough Balls Glazed in Honey Cannoli Siciliani – Fried Shells Stuffed with Sweet Ricotta Tiramisù – Ladyfinger Layer Cake with Coffee & Mascarpone Custard Torta della Nonna – Custard Pie with Pine Nuts Pastiera Napoletana – Neapolitan Easter Pie Torta di Mele di Sant’Orfeo – Umbrian Apple Cake

Index Acknowledgments About the Authors Dedication Copyright

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