Food Confidential by Faires, Nicole -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Table of Contents Introduction 1. The Foundation of Food

The Abridgement of Freedom The Loss of Farmland Soil 101 The Right to Land

Peaches

Composting

2. Controlling Genetics

A Thousand Years in a Seed The Real Problems With Genetic Modification Chemicals and Cancer

A Family Project

Genetic Use Restriction Technology The USDA Works for Corporations? Monsanto Public Relations Saving Seed A Little Science

3. A Vast Desert

Food Deserts Grocery Stores and Middlemen Assembly Line Food Production The Farmer’s Slippery Ethical Slope Small Farms Are an Endangered Species

The Useful Bus

Taking a Stand

4. Organic Isn’t Always Organic

The Definition of Organic Where Organic Food Comes From USDA Organic Standards Dignity: You Are What You Eat Solving the World’s Food Supply Problem Eating Seasonally

The Road Trip that Didn’t Happen

Organic Can’t Do It Organic Growing

5. Undercover Agents

The Food Safety Modernization Act The Raw Milk Rebellion Battle for Urban Farms

Organic Is Too Expensive

A Few Model Food Policies

6. The Right to Eat

Defining Food Sovereignty No Time for Apathy The Right to Food City Farms as the Roadmap to Change Starting an Urban Farm, Co-op or CSA

The Fruits of Our Labor

Conclusion

Suggested Resources Bibliography Index

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