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Index
Cover
Half title
Series Page
Title
Copyright
Dedication
Contents
Foreword
Preface
Acknowledgments
Fusion City: From Mt. Olympus Bagels to Puerto Rican Lasagna and Beyond
PART I: Places
1: The Lenapes: In Search of Pre-European Foodways in the Greater New York Region
2: The Food and Drink of New York from 1624 to 1898
3: Digging for Food in Early New York City
4: My Little Town: A Brooklyn Girl's Food Voice
PART II: People
5: The Empire of Food: Place, Memory, and Asian “Ethnic Cuisines”
6: The Culinary Seasons of My Childhood
7: The Chefs, the Entrepreneurs, and Their Patrons: The Avant-Garde Food Scene in New York City
8: Chow Fun City: Three Centuries of Chinese Cuisine in New York City
PART III: Trade
9: Hawkers and Gawkers: Peddling and Markets in New York City
10: Asphalt Terroir
11: The Soul of a Store
12: Livin’ la Vida Sabrosa: Savoring Latino New York
PART IV: Symbols
13: Cosa Mangia Oggi
14: From the Big Bagel to the Big Roti? The Evolution of New York City's Jewish Food Icons
15: Cooking Up Heritage in Harlem
16: Eating Out, Eating American: New York Restaurant Dining and Identity
17: Hungry City
List of Contributors
Index
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