New Recipes from Moosewood Restaurant, rev by Staff, Moosewood Collective -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Acknowledgments The Moosewood Collective Contents Introduction Soups

Chilled Cantaloupe-Amaretto Soup Chilled Avocado-Grapefruit Soup Chilled Crème de Crécy Chilled Spinach-Yogurt Soup Scandinavian Apple Soup, Hot or Cold Miso Broth Tomato-Garlic Soup Maureen’s Tomato Soup Hungarian Vegetable Soup Yogurt-Barley Soup Spicy Peanut Soup Pistou Mushroom-Sesame-Tofu Soup Mediterranean White Bean Soup Potage Plaisance Coconut-Bean Soup Armenian Lentil Soup Egg-Lemon Soup with Spinach Potage St. Cloud Potage à la Bretonne Creamy Squash Soup Creamy Onion Soup Very Creamy Potato-Cheese Soup Potage Jacqueline Crème Andalouse Vegetable Stock

Salads

Tossed Green Salad French Rice Salad Salat Tangiers Tuscan Potato Salad Middle Eastern Carrot Salad Artichoke Heart and Tomato Salad Peppers and Capers Pasta Primavera Pasta Salad with Broccoli and Cashews Princess Summer-Fall-Winter-Spring Pasta Salads Spicy Szechuan Noodles Goi Ga – Vietnamese Salad Broccoli-Mushroom-Tofu Salad Asian Asparagus Salad L.D.’s Creamy Green Dressing Vinaigrette Salad Dressing Yogurt-Tahini Dressing Flora’s Tart and Tangy Dressing Blue Cheese Dressing Miso-Ginger Dressing Avocado Dressing Vegetable Marinade Mayonnaise Tofu Green Dressing Tahini-Garlic Dressing

Sandwiches and Dips

Tempeh Reuben Thirteen Pita Sandwiches Blue Max Mexican Vegetables on Corn Bread Herbed Cream Cheese Nutty Butter Spread Feta-Ricotta Spread Baba Ganouj Hummus with Tahini Mediterranean Eggplant Caviar Guacamole Mushroom Pâté

Main Dishes

Buddha’s Jewels Sara’s Piroshki Burritos Cheese Empanadas Cheese and Almond Stuffed Zucchini Armenian Stuffed Cabbage Stuffed Zucchini Bretonne Eggplant Provençale Japanese Braised Eggplant North Indian Stuffed Eggplant Hungarian Stuffed Peppers Mexican Bean Stuffed Peppers Mexican Corn and Cheese Stuffed Peppers Mushroom-Tofu-Pecan Stuffed Squash Caserola Milanese Chilaquiles Corn and Cheese Casserole Country Style Moussaka Mushroom-Leek Frittata Potato Kugel New World Matzoh Brie Tortino di Verdure Zucchini-Feta Casserole Szechuan Sauté Garden Vegetable and Tempeh Sauté “Barbecued” Tempeh or Tofu “Mapo” Tofu Sweet and Sour Vegetables and Tofu Vegetable Ragoût Moroccan Stew West African Groundnut Stew Winter Vegetable Stew Mixed Vegetable Curry Zucchini Ankara Cuban Black Beans and Rice Creole Beans and Rice Habas Verdes con Queso Boston Black-eyed Peas Cheese Tart Pissaladière Tofu Burgers and “Meatballs” Soyfalafel Strudels

Cheese Börek Cabbage Strudel Kolokithopita Mushroom, Spinach and Cheese Torta Russian Vegetable Strudel

Ramatuelle Pasta Sauce Fresh Pea and Mushroom Sauce for Pasta Pasta Verde Pesto

Pesto Genovese Pesto di Nocce Tofu Pesto Winter Pesto

Fettucine San Polo Spinach Lasagna Béchamel Baked Pasta with Cauliflower and Cheese Five Easy Pastas Summer Sauce for Pasta Creamy Fish Chowder Creole Fish Stew Japanese Fish Stew Tunisian Fish Soup Fish à la Grecque Fish with Italian Artichoke Sauce Flounder Rollatini Flounder Florentine Fish with Teriyaki Sauce Fish with Cantonese Black Bean Sauce Ikan Percek Fish Thebaudienne Pescado Veracruz Fish Dijon Fish Lucerne Fish with French Mushroom Sauce Fish with Bouillabaisse Sauce Fish Basilico Spicy Caribbean Fish Malay Fried Noodles with Shrimp

Sauces, Side Dishes, and Condiments

Sour Cream-Paprika Sauce Spicy Peanut Sauce Light and Tangy Orange Sauce Hot Sauce Salsa Cruda Skordalia Stuffed Spiced Artichokes Arroz Verde Lemony Rice Coconut Rice Italian Rice Balls Nori Rolls Jonathan’s Tofu Dumplings Greek Potatoes Armenian Green Beans Tzatziki Refried Beans Sweet and Sour Red Cabbage Marinated Tofu Chinese Greens Korean Greens Italian Greens Date-Lemon Chutney Peach Chutney Dhall Two Indian Raitas

Breads

Whole Wheat Bread Cracked Wheat Bread French Bread Spicy Cornell Bread Potato-Onion-Rye Bread Russian Vegetable Bread Cottage Loaf Squash Rolls Pita Bread Steamed Brown Bread Corn Bread Muffins Pineapple-Cornmeal Muffins Zucchini-Nut Bread Applesauce-Raisin Bread

Desserts

Wine-Poached Pears Apricot Baklava Fruit Cobbler Italian Pudding Chocolate Ricotta “Moose” Pots de Crème au Chocolat Creamy Rice Pudding Custards Pie Crust Southern Nut Pie Eudora Apple and Cheddar Cheese Pie Fresh Pear Tart Tart Lemon Tart Speckled Cheese Tart Hazelnut Cheesecake Jewish Honey Cake Ginger Cakes Aunt Minnie’s Fresh Apple Cake Spice Cake with Prunes and Pecans Carrot Applesauce Cake Carob Cake Perfect Chocolate Cake Russian Chocolate Torte Mississippi Mud Cake Amaretto Cake Our Favorite Pound Cake Lemon Custard Sauce Carob Sauce Grapes in Lemon Yogurt Fresh Fruit Trifle Vanilla Custard Sauce

Appendix If you need to know more… When We Say One Medium Onion…