How to Bake by Malgieri, Nick -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Acknowledgments Contents Introduction 1. Quick Breads, Scones & Muffins

Quick Breads Corn Bread Baking Powder Biscuits Scones Muffins Low-Fat Muffins

2. Breads & Rolls

Pan Breads Starter and Sourdough Breads Whole-Grain Breads Specialty Breads Rolls and Other Individual Breads

3. Savory Pastries

Doughs for Savory Tarts Savory Pies and Tarts Focaccia, Pizza, and Calzone

4. Pies 5. Tarts

Tart Doughs Doughs for Individual Tarts, Tartlets, and Barquettes Individual Tarts, Tartlets, and Barquettes

6. Cookies & Small Pastries

Drop Cookies Bar Cookies Rolled Cookies Refrigerator Cookies Piped Cookies Sandwich Cookies Filled Cookies

7. Cakes

Cake Layers Plain Cakes Nut Cakes Cakes with Fresh and Dried Fruit Layer Cakes Chocolate Cakes Rolled Cakes Fillings and Frostings Cheesecakes

8. Puff Pastry & Cream Puff Pastry

Puff Pastry Cream Puff Pastry Savory Puff Pastries

9. Sweet Yeast-Risen Breads & Pastries

Brioches Specialties Croissants Danish Pastry

Sources of Supply Metric Equivalents Bibliography Index About the Author

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