The Third Thursday Community Potluck Cookbook by Vienneau, Nancy -- Read -- Imperial Library of Trantor

Index

Cover Page Title Page Copyright Page Contents Introduction: A Potluck Like No Other June: First Solstice

Garden Margarita Cooling Cantaloupe Soup Plumgood Roast Chicken Layered Orange-Fennel Salad With Orange Vinaigrette Teresa’s Cucumber Salad With a Caribbean Twist Oven-Poached Side of Salmon With Yogurt-Dill Sauce Smoked Gouda and Spring Pea Risotto Vidalia Onion Pie With Cornbread Crust Warm German-Style Potato Salad With Benton’s Bacon Italian Cheese Dumplings With 3-Herb and Arugula Pesto Sauce Chocolate Truffle Ring With Raspberry Whipped Cream Fresh Dill-Feta Quick Bread Gigi’s Pavlova

July: The Big Tomato

Cornbread Panzanella With Real Ranch Dressing Spicy Golden Mary Tomato and Goat Cheese Tart With Olive Oil Crust Zesty Gazpacho With Shrimp Fresh Three-Bean Salad With Chunky Herbed Vinaigrette Honeycrust Fried Chicken Tenders and Make It Nashville Hot Caroline’s Warm Eggplant Salad “Posh Squash” Soufflé Casserole Cast-Iron Heirloom Tomato and Rice Bake Blueberry-Peach Coffee Cake Buttermilk Peach Ice Cream With Salted Caramel Sauce Bourbon Pecan Bars

August: For the Love of Figs

Let’s Get Figgy Cocktail Joy’s Slow-Roasted Romas Roasted Fig, Prosciutto, and Gorgonzola Pizza Cider-Braised Pork Shoulder With Pears Black Pepper Buttermilk Corncakes Roasted Summer Vegetable Tart Mark’s Sticky Onion Oven-Barbecued Chicken Southwest Black Bean and Quinoa Salad Watermelon Salad In a Watermelon Bowl Sweet Potato Trio With Dried Apricots, Leeks, and Balsamic Glaze Glazed Lemon-Rosemary Shortbread Cookies Brown Butter Honey Cake Potluck Pistachio Ice Cream

September: Burger Power

Watermelon-Lemongrass Refresher The Local Burger Ketchup for Real Kenny’s Farmhouse Pimento Cheese Maggie’s Refrigerator Zucchini Pickles Fried Green Tomatoes With Bacon-Horseradish Cream Sauce Making Devilment: Deviled Egg Trio Deep-Dish Lemon Tomato and Lemon Basil Pie Italian Flag Grits Old-Fashioned Layered Parsleyed Potato Salad Brian’s Purple Hull Peas With Pork Belly Cherry-Berry Magic Cobbler Very Vanilla Bean Ice Cream

October: Growing Roots

November: Autumn Bounty

Poire et Jacques Cocktail Bacon-Wrapped Pear-Stuffed Dates Four-Lettuce Salad With Pears, Water Chestnuts, and Toasted Pumpkin Seeds With Brown Sugar Vinaigrette Rich and Garlicky Roast Round of Beef With Horseradish Mousse Not Your ’70s Green Bean Casserole Red Beet Quinoa Butternut Squash and Leek Lasagna Yukon Gold and Sweet Potato Gratin Brussels Sprouts With Red Pear, Shallots, Hazelnuts, and Sage Mme. Vienneau’s Gateau de Sirop (Cane Syrup Cake) Pumpkin Pie Ice Cream Rustic Apple Galette

December: Gifts and Tips

Wendy’s Friendship Sweet Rolls Allison’s Organic Cara Cara Orange Marmalade Jessi’s Lavender-Oat Bath Soak Fig Preserves, Lafayette-La-Way Teresa’s Aromatic Sugars Mark’s Fifteen-Spice Steak Rub

January: Staying Warm

Crimson Cocktail Spicy Kale Chips Warm Green Hill Cheese With Apricot-Cranberry Chutney Winter Pastels: Ruby Grapefruit and Avocado Salad With Citrus-Champagne Vinaigrette Tomato and Mozzarella Strata Winter Squash, Chard, and Onion Bread Pudding Sweet Potato Quesadillas With Lime Zest Créma Jimbo’s Creole for a Crowd Santa Fe Pork Stew Winter Whites: Baby Yukon Potatoes, Hakurei Turnips, Cauliflower, and Onion Maggie’s Best Skillet Buttermilk Cornbread Key Lime Ice Cream With Graham Cracker Crumb Topping Flourless Chocolate Cayenne Cake With Cinnamon Whipped Cream

February: Good Fortunes

Gigi’s Chinese-Italian-American Fortune Cookies (Pizzelles) Silky Butternut Squash Bisque Wendy’s Zesty Napa Slaw Indian Potato and Onion Curry Cara Cara Cashew Chicken Brined Pork Tenderloin With Plum Sauce Jeweled Jasmine Rice Moroccan Vegetable Tagine With Saffron Couscous Pickled Vegetables (Escabeche) Glazed Kiwi Tart With Orange-Scented Pastry Cream Garam Masala Kitchen Sink Cookies

March: Going Green

A Spring Green Tonic Mustard Greens Salad Greens, Straw, and Hay Bacon-Leek Tart In Puff Pastry Fancy-Pants Shepherd’s Pie Val’s Mother-In-Law’s Mandarin Chicken and Cabbage Salad Butternut Squash and Heirloom Bean Chili Parmesan-Sage Polenta With Spinach and Onions Luck-O’-the-Irish Ganache-Filled Cupcakes Mint Chocolate Chip Ice Cream

April: Pasta Party

John Egerton’s Sweet Mint Iced Tea Pecorino-Parmesan Crisps Kale Caesar Goat Cheese With Joy’s Balsamic-Strawberry Syrup Chilled Avocado Soup and Fixin’s Real Roman Fettuccini Alfredo Italian Meatballs In Hearty Italian Tomato Sauce Provençale Chicken In a Pot Frizzled Leek Focaccia Victoria Sponge Cake Filled With Strawberries Local Strawberry Ice Cream

May: Berry Happy Birthdays

Cathey’s Euphoric Raspberry Mojitos Cilantro Lemonade Pressed Tuna Nicoise Finger Sandwiches (Pan Bagnat) Clever Zucchini Cakes With Citrus Remoulade Braised Brisket of Beef Rhonda’s Farro With Vegetables and Toasted Sesame Sweet Garlic Dressing Spring Greens With Crispy Herbed Goat Cheese Croquettes and Shallot-Honey Vinaigrette Texas Rice Casserole Crab Macaroni and Cheese Blanched Chilled Asparagus With Green Goddess Aioli “Mango-Tango” White Butter Cake Mexican Chocolate Ice Cream

June: The Big Garden Gathering

Summer Peach Sangria Sun-Dried Tomatoes Orecciette Salad Watermelon Margarita Wedges Black Raspberry Barbecue Chicken Cuban Grilled Corn Stacked Black Raspberry and Beet Salad Lemon Cucumber Salad With Lemon and Red Wine Vinaigrette Summer Crop Circle Salad Cast-Iron Skillet Roasted Rat-a-Tat Stack Green Beans and New Potatoes In Mustard Cream Cherry and Peach Clafoutis Joy’s Petite Shortcakes With Blueberries and Whipped Cream Rockhill’s Rocky Road Ice Cream Me-Me’s Chocolate Sheet Cake

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