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Index
Cover
Title Page
Copyright
Other Books by This Author
Dedication
Foreword by Lee Smith
Contents
Introduction: Good Cooking, Good Eating, and Good Living
One: Come On In: Hors D’oeuvres and Cocktails
Two: Soups, Stews, and Gumbo
Three: Biscuits, Cornbread, and Rolls
Four: Hearty Breakfasts
Five: From Catfish to Crawfish
Six: Birds
Seven: Pig: A Food Group All Its Own
Eight: Steaks, Burgers, and Roasts
Nine: Grits and Rice
Ten: Farm-Stand Vegetables, Casseroles, and Salads
Eleven: Dressings, Pickles, and Condiments
Twelve: Stay Awhile Longer: Sweets
Equipment Must-Haves
Southern Pantry Essentials
Sources
Acknowledgments
Index
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