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Imperial Library
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Index
Cover
Title Page
Copyright
Contents
Introduction
What Is Grilling?
Tools, Fuels, and Fire
Processes, or Things You Need to Know and Do
Steak
Skirt Steaks
Steak Tips
Lamb
Lamb Chops
Lamb Kebabs
Pork
Pork Chops
Pork Skewers
Baby Back Ribs
Chicken
Chicken Breasts
Chicken Thighs
Chicken Wings
Chicken Skewers
Whole Chickens
Shrimp & Fish
Shrimp
Fish Fillets
Tuna Steaks
Other Fish Steaks
Vegetables
Vegetables Love the Grill, Too
New Potatoes
Eggplant
Corn
Cherry Tomatoes
Asparagus
Drinks
Drinks with Mint
Mojito
Mint Cobbler
Mint Freeze
Mint-Ginger Simple Syrup
Drinks with Ginger
House Ginger Beer
Atomic Chile Water
Dark and Stormy
Bohemian Cooler
Drinks with Pineapple
Piña Colada
King Caesar
Threadneedle
Pineapple Syrup
A Few Small Component Recipes
Homemade Mayonnaise
Homemade Sun-Dried (Okay, Oven-Dried) Tomatoes
Homemade Roasted Red Peppers
Simple Syrup
Ingredients
Cardamom
Chile Sambal
Chipotles in Adobo
Gochugaru
Maras Pepper
Mirin
Scotch Bonnet Peppers
Seaweeds: Nori, Wakame, and Kombu
Shichimi Togarashi Powder
Smoked Paprika
Sriracha
Sumac
Szechuan Peppercorns
Toasted Sesame Oil
Urfa Pepper
Wasabi Powder
About the Authors
Index
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