You Can Can! by Homes, Better -- Read -- Imperial Library of Trantor

Index

Cover Chapter One: Canning Basics

How Does Canning Work? Sources For Produce Know Your Produce High-Acid and Low-Acid Foods Methods Of Preserving Food Understanding Jars Canning Toolbox: Canners Canning Toolbox: The Basics Understanding Canning Ingredients How To Prep Produce Raw and Hot Packs Preparing Jars and Lids Boiling-Water Canning Pressure Canning Canning and Freezing Vegetables Canning and Freezing Fruits Canning and Freezing Tomatoes

Chapter Two: Fruits & Vegetables

Canning Fruits and Vegetables Home-Canned Tomatoes Tomato Juice Cocktail Pickled Garden Vegetables Pickled Dilled Green Beans Pickled Beets Cocktail Onions Pickled Red Cabbage Indian Cauliflower Applesauce Spiced Apple Rings Minted Pears Brandied Honey-and-Spice Pears Rosy Fruit Cocktail Apple Pie Filling Blueberry Pie Filling Home-Canned Cherries Home-Canned Peaches Grape Juice

Chapter Three: Pickles

Making Pickles Dill Pickles Bread-and-Butter Pickles Hot Pickled Green Tomatoes Watermelon Rind Pickles Hot Pickled Sweet Peppers Walla Walla Pickled Onions Chow Chow Sweet Jalapeño Slices

Chapter Four: Relishes, Salsas, Sauces & Chutneys

Making Relishes, Salsas, Chutneys, and Sauces Sweet Pickle Relish Corn Relish Zucchini Relish Cajun Watermelon Relish Green Tomato Relish Chunky Homemade Salsa Farmer’s Market Corn Salsa Tomatillo-Apple Salsa Blueberry Chutney Pear-Cherry Chutney Gingered Cranberry-Pear Chutney Tomato-Rhubarb Chutney Peach Chutney Ketchup Tomato-Basil Jam Holiday Cranberry Sauce Spicy Barbecue Sauce Hot-Style Chili Sauce Peach and Pear Chili Sauce Roasted Garlic Pasta Sauce Rhubarb Sauce Strawberry Syrup

Chapter Five: Jams, Jellies & Preserves

Making Your Own Jams, Jellies, and Preserves Strawberry Jam Sweet Cherry Jam Raspberry Jam Spiced Blueberry Jam Grape Jam Fig Jam Orange Marmalade Brandied Cranberry-Orange Marmalade Old-Fashioned Grape Jelly Fruit Juice Jelly Herb Jelly Jalapeño Pepper Jelly Apple Butter Freezer Jam 5 Ways Microwave Berry Jam

Chapter Six: Preserving Using Other Methods

Preserving With Other Methods Herbed Green Beans Spaghetti Sauce Stewed Tomatoes Garden Vegetable Soup Fresh-From-the-Freezer Sweet Corn Homemade Pesto Freezer Tomato Sauce Refrigerator Bread-and-Butter Pickles So-Sweet Squash Pickles Asian Pickled Carrots Pickled Garlic Raspberry Vinegar Tarragon Vinegar Orange Cordial Brandied Fruit Oven-Dried Tomatoes

Index Altitude Adjustments Metric Information