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Index
Contents Introduction Recipes
Garam Masala Seasoning (Garam Masala Powder) Garlic-Ginger Puree (Adrak Lasan Ka Paste) Indian Quick Cheese (Paneer) Tandoori Seasoning (Tandoori Masala) Chaat Seasoning (Chaat Masala) Lamb Meatballs (Methi Ke Kofte) Tamarind and Cumin Potatoes (Shakarkhandi Ki Chaat) Chicken Tikka (Murgh Ka Tikka) Semolina Pancakes with Vegetables (Rava Uthapam) Indian Quick Cheese Cubes (Khatti Paneer Chaat) Seasoned Potatoes with Chutney (Aloo Chaat) Ginger Soup (Adrak Ka Shorba) Goan-Style Shrimp Stew (Sopa De Camarao) Tomato Soup with Coconut Milk (Tamatar Ka Shorba) Deep-Fried Okra with Seasoned Yogurt (Bhindi Ka Raita) Cucumber Salad (Kheera Pachadi) Hot Potato Salad with Sesame (Til Aur Aloo Ka Salaad) Seasoned Mustard Greens (Sarson Da Saag) Deep-Fried Cauliflower (Lehsuni Gobi Manchurian) Chicken Manchurian (Murgh Manchurian) Chicken Tikka Masala (Murgh Tikka Masala) Green Curry Chicken (Murgh Hariyali) Spicy and Smooth Chicken Kebab (Murgh Malai Kebab) Red Chile Coconut Chicken (Mangalorian Murgh Gassi) Classic Lamb Vindaloo (Gosht Ka Vindaloo) Lamb Curry with Cinnamon and Spinach (Saag Gosht) Minced Pea and Meat Curry (Kheema Mattar) Lamb Chops with Cumin and Ginger (Adraki Chaampe) Pork Bafat (Pork Bafat) Shallow-Fried Fish with Spices (Tali Macchi) Jalfrezi Shrimp (Jhinga Jalfrezi) Mustard Scallops (Mirchi Wale Scallops) Tamarind Fish Curry (Imli Wale Macchi) Fofos (Fofos) Traditional Basmati Rice (Chawal) Lemon Basmati Rice (Nimbu Wale Chawal) Classic Eggplant and Rice (Vangi Bhaat) Chickpea Curry (Pindi Chane) Spiced Red Lentils (Masoor Ki Dal) Yogurt Green Curry with Asafetida (Hariyali Kadhi) Naan (Saada Naan) Minced Pea and Meat Curry Bread (Kheema Ka Paratha) Fried Puffed Bread (Puri) Tamarind Chutney (Imli Ki Chutney) Ginger Chutney with Fenugreek (Allam Pachadi) Eggplant Chutney (Bhune Baigan Ki Chutney) Mango Cheesecake with Paneer (Aam Ka Cake) Indian Sweet Bread (Meeti Roti) Almond Quick Pudding (Badam Ki Kheer) Cardamom Flavored Cookies (Eliachi Ke Biscut)
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