Mr. Wilkinson's Fall and Winter Vegetables by Wilkinson, Matt -- Read -- Imperial Library of Trantor

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Cover Contents Brussels Sprouts

Mashed Brussels Sprouts with Mint, Best End of Lamb Roasted Brussels Sprouts, Vanilla-Confit Chestnuts and Thyme Salad of Brussels Sprout Leaves, Mozzarella, White Anchovies

Cabbage

Truffled Coleslaw with Golden Spiced Quail Kiev Sautéed Tuscan Cabbage and Matsutake Mushroom Pasta Simple Braised Red Cabbage with Cumberland Sausages

Carrot

Carrot Cake Grated Carrot, Preserved Lemon, Raisin and Ginger Pickle Heirloom Carrot Salad, Yogurt, Almond and Honey Dressing

Cauliflower

Raw Pickled and Roasted Cauliflower, with or without Crispy Snails Piccalilli Salad of Cauliflower, Smoked Salmon and Strawberry

Fennel

Baked Fennel, Bread Crumbs and Herbs, with or without Anchovy Fennel-Cured Salmon with Escabeche Vegetables Shaved Fennel and Mozzarella Salad with Braised Goat Neck Frozen Vanilla Syrup-Coated Fennel

Garlic

Bagna Cauda with Piedmontese Garnishes Green Garlic Champ with Poached Egg and Broiled Ox Tongue Smoked and Baked Garlic with a Simple Good Old Roast Chicken

Horseradish

Horseradish and Celeriac Salad with Sugar and Salt Cured Beef Horseradish and Terragon Mustard Horseradish Wafers Horseradish Cream with a Joint of Beef and Me Nan’s Yorkshire Puddings

Onion

Barnsley Onion Soup Roasted Scallions with Roasted Pork Loin Lightly Pickled Shallots

Parsnip

Parsnip and Black Rice Risotto with or without Lobster Parsnip Chippies Parsnip Skordalia

Potato

The Best Simple Little Roast Spuds Braise of Fingerling Potatoes with Sea Bass “Shepard’s Pie” Croquettes Winter Salad of Fingerling and Purple Congo Potatoes, Capocollo and Truffle Potato Scallops

Pumpkins and Squash

Roasted Butternut Squash and Heirloom Carrot, Macadamias, Caper and Raisin Dressing Butternut Squash Mash with Fish Fingers Pumpkin and Yogurt Purée

Zucchini

Salted and Lemoned Raw Zucchini, Fromage Blanc and Grated Almond Zucchini-Wrapped John Dory, Tomato, Pine Nuts and Steamed Zucchini Flowers Zucchini and Olive Dressing

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