Malibu Farm Cookbook by Henderson, Helene -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction From the Coop

Frittata with Ricotta and Peas Fried Egg Sandwiches Smoked Salmon–Ricotta Scramble Multigrain Yogurt Pancakes Swedish Mini-Pancakes with Cream and Berries Quinoa-Oatmeal Cereal Coconut Granola Garden Love Smoothie Malibu Farm Deviled Eggs

From the Farm and the Vegetable Beds

Kale Caesar Baby Potatoes + Green Beans Saffron Israeli Couscous with Corn and Sugar Snap Peas Pea and Pesto Couscous Green Beans + Beets Broccimole aka Broccoli Guacamole Lazy Woman’s Salsa Raw Brussels Sprouts with Almonds and Grainy Mustard Broccoli Mashed Potatoes Black and White Rice + Green Beans Charred Broccoli + Rosemary Aioli Farm Chickpea Hummus Smoked Eggplant Dip Pasta with Pumpkin and Fresh Tomatoes Roasted Mustard Brussels Sprouts Grilled Salad with Salsa Dressing Bacon Lettuce Tomato Salad Orzo with Peppers, Tomatoes, and Olives Seared Fava or Garbanzo Beans aka Wannabe Edamame Celery Root with Arugula and Horseradish Cream Potato Broccoli Soup

From the Hive

Malibu Honey Marinade Honey Lemon Saffron Chicken Honey Butternut Squash with Lime Spicy Honey Sweet Potatoes + Pomegranate Honey-Basil Lemonade Kabocha Squash with Black Lentils and Honey

From the Dairy

Goat Cheese Goat Cheese Potato Pizza Tartlet with Mushrooms and Arugula Burrata, Nectarine, and Arugula Salad with Sesame Seed Candy Creamy Potato and Green Tomato Gratin TMZ Salad aka Tomato, Mozzarella, and Zucchini Salad Horseradish Crème Fraîche Goat Cheese with Fresh Figs Lavash Pizza with Cauliflower Twice-Baked Yogurt Potatoes

From the Pasture: Grass-Fed Beef

Balsamic Skirt Steak + Chili Cherry Tomatoes The ’Bu Better Beef Burger Grilled Butterfly Beef Tenderloin with Horseradish Whole Roasted Lamb with Rosemary and Garlic Mike Gardner’s Sausage

From the Sea and on the Beach

Branzino with Salsa Verde White Sea Bass in Soy Sauce Marinade with Ginger Miso-Marinated Black Cod Shrimp with Farro and White Beans Halibut Sandwiches with Black Olive Aioli Parsnip-Potato Latkes Grilled Lobster + Lime Butter Alaska-Caught True Cod with Rock Shrimp Beurre Blanc Salmon + Grainy Mustard Dressing Shrimp with Carrot-Ginger Coconut Sauce Mustard Crab Cakes The Ultimate Beach Picnic Seaweed Sugar Snap Peas

From the Olive Grove

Raw Zucchini Salad Rice with Lentils Black Olive Aioli Roasted Cauliflower with Olives and Cherry Tomatoes Greek Quinoa Salad Green Beans + Carrots Crispy Okra Oven-Dried Tomatoes Grilled Smashed Potatoes + Roasted Garlic and Parmesan Rosemary Whole Wheat Olive Oil Cake Chicken Salad Sandwiches with Black Olive Aioli Green Beans with Roasted Romanesco Roasted Portabellos with Roasted Red Pepper Pesto Spaghetti Squash with Cranberries and Almonds

From the Hen House

Chicken + Mustard and Bread Crumbs Three Ways Mama Tran’s Vietnamese Chicken Salad Chicken, Ricotta, and Bacon Burger Chicken + Broccoli Quesadilla Chicken + Cherry Tomatoes 20/20/20 Chicken Thanksgiving Turkey Turkey Breast Stuffed with Leeks Super Thin Turkey Gravy

From the Vineyard

Wine-Based Drinks Three Ways Chicken with Balsamic Fig Vinegar Reduction Little Gem Lettuce + Candy Cane Beet Red Beet Quinoa Raw Chard Salad with Cranberries + Pepitas Tri-Color Chopped Salad with Crispy Pancetta Purple Kale + Purple Plums

From the Baker and the Pastry Maker

Whole Wheat Berry Crumble with Agave Salted Caramel Ice Cream Cookie Sandwiches Saffron Ice Cream Basil Ice Cream Bay Leaf–Scented Yogurt Cake Black Sesame Seed Panna Cotta Grilled Chocolate Cake + Caramel Sauce Upside-Down Cherry Cornmeal Goodness Cake Affogato Ice Cream with Shot of Espresso

Thank You Index