Water Bath Canning And Preserving Cookbook For Beginners · The Easy Homemade Recipes Guide by Romano, Janet -- Read -- Imperial Library of Trantor

Index

INTRODUCTION

What is canning and how it preserves foods History and Development of Canning How food was stored in the past

CHAPTER 2: WHAT CANNING IS?

What are the economic advantages? Benefits of canning The importance of acidity in foods Relation between the ph of foods and the temperature that is used to destroy bacteria

CHAPTER 3: WHAT DO YOU NEED TO GET STARTED?

Tools and Utensils for Canning Water bath Canners Don’t Want to Buy a Water Canner Pressure Canners Jars Other Utensils to Use Equipment Not To Use for Canning What are the right jars?

CHAPTER 4: FAQ’S ABOUT CANNING

Should liquid lost during processing be replaced? How long do canned goods stay good for? Can you reuse canning water? Can you use a pressure cooker instead of a boiling-water bath? When do you add the sugar to the jars? Why do canning jars break in water bath? What foods are good for water bath canning? What about jams? What are the absolute safe acidity levels? Can you use a pressure canner for water bath canning? Is water bath canning safe? How do you know if your pH level is right? Do you need to use vinegar in your recipe when canning with water bath? Can you boil too long when canning? What is the difference between jams and jellies? What is the correct way of filling jars? What happens if lids don't pop when canning? How do you know that the seal is good? What causes liquid to be lost immediately after processing? What happens if you leave too much headspace when canning? How can you tell if canned food has botulism? Can you reprocess jars that didn't seal? What is a false seal in canning? Can homemade baby food be canned? Why do some lids fail to seal?

CHAPTER 5: OTHER WAYS TO PRESERVE FOOD AT HOME

Minimal Processing Drying/Dehydrating Steam Canning and Pressure Canning Freezing Freeze Drying Fermenting Preserving in Salt and Sugar Immersion in alcohol Vinegar Pickling Immersion in Olive Oil

CHAPTER 6: WHAT IS PICKLING?

History

CHAPTER 7: WHAT IS PRESSURE CANNING?

CHAPTER 8: WATER BATH RECIPES PICKLES

1.Chunky Zucchini Pickles 2.Sweet Pickle Sticks 3.Pickled Beets 4.Bread and Butter Pickles 5.Watermelon Pickles 6.Pickled Brussels sprouts 7.Dill Pickle Spears 8.Hamburger Dill Chips 9.Pickled Peppers 10.Jalapeno Pickles 11.Dilled Green Tomatoes 12.Pickled Green Beans 13.Garlic Dill Pickles 14.Mustard Pickled Vegetables

CHAPTER 9: SALSAS & SAUCES

15.Peach Salsa 16.Peach Tomato Salsa 17.Apple & Tomatillo Salsa 18.Mango Pineapple Salsa 19.Chipotle BBQ Sauce 20.Peppers & Tomato Salsa 21.Pear Caramel Sauce 22.Sweet & Spicy Pear Salsa 23.Beans & Corn Salsa 24.Blueberry Sauce 25.Chocolate Sauce 26.Tomatillo Salsa 27.Mango Salsa 28.Cherry BBQ Sauce

CHAPTER 10: TOMATOES

29.Tomato Marmalade 30.Tomato Juice 31.Green Tomato Salsa 32.Tomato Chutney 33.Tomato Ketchup 34.Tomato Soup 35.Tomato Sauce 36.Diced Tomatoes 37.Green Tomato Relish

CHAPTER 11: MARMALADES AND JAM SUGAR FREE

38.Zucchini Marmalade 39.Carrot Marmalade 40.Raspberry Peach Jam 41.Blueberry Jam 42.Green Tomato Jam 43.Lemon Honey Marmalade 44.Carrot Pineapple Pear Jam 45.Pineapple Rhubarb Jam 46.Apricot Amaretto Jam 47.Blueberry Cinnamon Jam 48.Ginger Pear Freezer Jam 49.Orange Marmalade 50.Plum Orange Jam

CHAPTER 12: CHUTANEYS AND RELISHES

51.Curried Apple Chutney 52.Fruit Chutney 53.Beet relish 54.Rhubarb Chutney 55.Green Tomato Chutney 56.Jeri’s dill relish 57.Cantaloupe Chutney 58.Cucumber relish 59.Mango Chutney 60.Corn relish 61.Spicy Green Tomato Chutney 62.Plum Tomato Chutney 63.Apple Peach Chutney 64.Amish relish 65.Chow-chow relish 66.Orange Cranberry Chutney

CHAPTER 13: JELLIES AND PRESERVES

67.Cherry Rhubarb Jelly 68.Jalapeno Blackberry Jelly 69.Lemon & Wine Jelly 70.Plum Jelly 71.Strawberry Preserves 72.Preserved Figs 73.Grape Jelly 74.Lemon & Pomegranate Jelly 75.Blueberry Preserves 76.Preserved Lemons 77.Preserved Peach

CHAPTER 14: CANNED FRUIT WITH SYRUP

78.Canned Oranges 79.Fermented Cranberries 80.Canned Applesauce 81.Canned Cherries 82.Canned Apricots 83.Canned Pineapple 84.Canned Pears 85.Canned Strawberries 86.Canned Peaches 87.Canned Mangos 88.Canned Blueberries

CHAPTER 15: BUTTERS

89.Cinnamon-Infused Apple Butter 90.Simple Plum Butter 91.Peachy Peach Butter 92.Rich Vanilla-Infused Pear Butter 93.Honeyed Strawberry Butter 94.Aromatic Rhubarb Butter 95.Lavender-Infused Apricot Butter 96.Cinnamon Pear & Apple Butter 97.Tasty Passion Butter 98.Tart Berry Apple Butter 99.Silky Blueberry Butter 100.Healthy and Rich Pumpkin Butter 101.Tropical Fruit Butter

CHAPTER 16: PRESSURE CANNING RECIPES

102.Fruit and vegetables 103.Simple Salsa 104.Giardiniera 105.Sweet Potato Quinoa Salad 106.Canned Tomatoes with Garlic & Basil 107.Pressure Canned Honey-Lavender Peaches 108.Butternut Squash and Chickpea Hash 109.Sweet and Sour Pickled Zucchini Slices 110.Pressure Canned Tomatoes 111.Piccalilli 112.Split Pea Soup 113.Apple Relish 114.Pineapple Zucchini 115.Marinated Fava Beans 116.Marinated Mushrooms 117.Canned Green Tea Chai-Spiced Peaches 118.Spicy Carrots 119.Cabbage with Beans 120.Pressure Canned Potatoes 121.Pressure Canned Carrots 122.Cabbage and Corned Beef Soup

CHAPTER 17: MEAT

123.Pressure Canned Beef Round 124.Roast Beef and Potatoes 125.Canned Beef Stroganoff 126.Chipotle Taco Beef 127.Canned Chipotle Beef 128.Pork Goulash 129.Black-eyed Peas with Pork 130.Teriyaki Beef Jerky 131.Corned Beef and Potatoes 132.Pork Chops with Apple 133.Basic Pork and Beans 134.Pot Roast in a Jar 135.Canned Ground Beef 136.Pork Carnitas with Bay Leaf 137.Beef Steak with Apple 138.Canned Meatballs 139.Pressure Canned Beef Short Rib 140.Canned Lamb 141.Pork and Potato Stew 142.Pork Meatballs with Parsley

CHAPTER 18: SEAFOOD

143.Pressure Canned Shrimps 144.Pressure Canned Salmon 145.Soy Marinated Salmon Jerky 146.Ginger Miso Salmon Salad 147.Pressure Canned Tuna 148.Canned Tuna 149.Fish Chowder 150.Fish Rice Casserole

CHAPTER 19: POULTRY

151.Ground Turkey Taco Salad 152.Lean Turkey Lasagna 153.Canned Chicken and Gravy 154.Chicken and Mushroom Cacciatore 155.Turkey and Green Beans 156.Canned Turkey 157.Pressure Canned Rosemary Chicken 158.Pressure Canned Turkey pieces 159.Pressure Canned Chicken Breast 160.Chicken and Spinach Salad 161.Chicken Cacciatore 162.Whole Chicken 163.Barbeque-Sauced Chicken 164.Chicken With Garlic 165.Pineapple Chicken

CHAPTER 20: BEANS AND LEGUMES

166.Pressure Canned Green Beans 167.Pressure Canned Sweet Peppers 168.Pressure Canned Green Peas 169.Pressure Canned Beans 170.Yellow Squash Relish 171.Canned Garlic Beans 172.Pressure Canned Sweet Potatoes 173.Pressure Canned Corn 174.Canned Kale 175.Pressure Canned Pinto Beans 176.Pressure Canned Navy Dry Beans 177.Canned Turnips 178.Eggplant Appetizer 179.Pressure Canned Baked Beans 180.Pressure Canned Hot Peppers 181.Canned Caramelized Onions 182.Pressure Canned Broccoli

CHAPTER 21: STEW, SOUPS, BROTHS

183.Celery Soup 184.Beef Bell Pepper Soup 185.Navy Bean Soup 186.Vegetable Soup 187.Canned Chili With Beef 188.Canned Beef Broth 189.Carrot Soup 190.Minestrone Soup 191.Pressure Canned Chicken Broth 192.Chicken Tortilla Soup 193.Pressure Canned Beef Stew 194.Canned Hearty Chili Stew 195.Chicken Noodle Soup 196.Pressure Canned Chicken Soup 197.Venison Stew With Veggies 198.Pressure Canned Turkey Broth 199.Canned Carrot and Ginger Soup 200.Canned Mushroom Soup 201.Pressure Canned Tomato Soup

CONCLUSION