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Index
Cover
Copyright Page
CONTENTS
INTRODUCTION
CHAPTER 1:From Shrub to Cup: An Overview
CHAPTER 2:History and Legend
CHAPTER 3:Tea in Ancient China and Korea
CHAPTER 4:Tea in Ancient Japan
CHAPTER 5:The Japanese Tea Ceremony
CHAPTER 6:Tea in the Ming Dynasty
CHAPTER 7:Tea Spreads Throughout the World
CHAPTER 8:The British in India, China, and Ceylon
CHAPTER 9:Tea in England and the United States
CHAPTER 10:Today and Tomorrow
APPENDIX A:TEA-GROWING COUNTRIES
APPENDIX B:THE PROFESSIONALS’ TERMS FOR DESCRIBING TEA
APPENDIX C:CHOICE TEAS FROM AROUND THE WORLD
APPENDIX D:TISANES, OR HERBAL “TEAS”
APPENDIX E:TEA WITH FOOD
APPENDIX F:BEST TIMES OF DAY FOR SIPPING VARIOUS TEAS
APPENDIX G:HOW TO BREW A PERFECT CUP OF TEA
APPENDIX H:COOKING WITH TEA:THE POSSIBILITIES
APPENDIX I:TEA AND HEALTH
USEFUL WEB SITES
SELECTED BIBLIOGRAPHY
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